5403

30-Minute Chili

Prep Time: 20 minutes Total Time: 30 minutes Serves:
8 servings (1 cup each)
4.27 of 5 (257 ratings)

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal

INGREDIENTS

  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 pkg (1.25 oz each) chili seasoning mix
  • 1 can (16 oz each) beans in chili seasoned sauce, undrained
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup water

DIRECTIONS

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

COOK'S TIPS

  1. Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

NUTRITION INFORMATION

Calories: 204
Serving Size: 8 servings (1 cup each)

FULL-LENGTH REVIEWS

202 people have reviewed 30-Minute Chili
Anonymous April 25, 2012
Overall Rating: 4 of 5 stars

Delicious and super quick and easy!!

fat April 19, 2012
Overall Rating: 5 of 5 stars

this reminds me of when i used to go camping with my familly!!! love it!

Momkirk March 22, 2012
Overall Rating: 4 of 5 stars

Definitely a good one for those who don't do a lot of cooking. I decided to make chili for dinner at the last minute so I needed something quick and good (my family are not big chili folks). I used ground turkey instead of ground beef and black beans instead of chili beans. This was a big hit. It is not soupy. The green chilies gave it a little bit of a punch but just enough to add flavor. I have a little one that doesn't like spicy foods but he was OK with it. I did add a teaspoon of brown sugar and that really enhanced the flavor.

guest February 28, 2012
Overall Rating: 5 of 5 stars

this was really good and simple.

Zmoney February 08, 2012
Overall Rating: 5 of 5 stars

So so good. Easy to make. Love it

lori February 04, 2012
Overall Rating: 4 of 5 stars

its fast and easy. and most of all.... good. my kids loved it.

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