Sweet and Tangy Broccoli Slaw
Minutes Prep time: 10
Minutes Total time: 10
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 6
Difficulty: easy
2 tablespoons canola oil
2 tablespoons distilled white vinegar
1 tablespoon granulated sugar
2 teaspoons Gulden's® Honey Mustard
1 pkg (12 oz each) broccoli coleslaw
1/3 cup raisins
1/4 cup DAVID® Sunflower Kernels, Roasted & Salted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 14 g | 5% |
Cholesterol | 0 | |
Total Fat | 8 g | 12% |
Iron | 1 mg | 5% |
Calories | 135 kcal | 7% |
Sodium | 79 mg | 3% |
Protein | 3 g | 7% |
Saturated Fat | 1 g | 4% |
Sugars | 10 g | 1% |
Vitamin C | 48 mg | 80% |
Stir together oil, vinegar, sugar and mustard in large bowl until combined. Add remaining ingredients; toss to mix.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Sweet and Tangy Broccoli Slaw