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A zesty blend of vine-ripened tomatoes and diced green chilies.

Steak Fajitas

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Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

4.80 of 5 (6 ratings)
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  • Prep Time: 25 Min
  • Total Time: 25 Min
  • Makes: 4 servings (2 fajitas each)

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  • 1 pound skirt steak, cut into thin slices
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced red onion
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed


  1. Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.


Use flank steak if skirt steak is not available at the store.


  • Calories: 438
  • Serving Size: 4 servings (2 fajitas each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 438  
    % Daily Value*
Total Fat 15 gram 23%
Saturated fat 5 gram 26%
Cholesterol 52 mg 17%
Sodium 820 mg 34%
Carbohydrate 46 gram 15%
Dietary fiber 4 gram 18%
Sugars 10 gram
Protein 30 gram
Vitamin A   13%
Vitamin C   35%
Calcium   11%
Iron   28%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Steak Fajitas

Beef fajitas made easy with skirt steak, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

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  • Jhab

    March 09, 2016

    OMG! Soooooooo goooooooood

  • Janie

    September 14, 2015

    This is a keeper. Will be making again. Very easy. Love it.

  • Marj

    November 19, 2013

    Quick & easy to make. I made spanish rice to go with it.The whole family loves it! I will definitely make this again and again.

  • lulu2011

    July 19, 2012

    These were so easy to make. And quick. I used steak but I believe you could use chicken breast in place of the steak. Also used Vidalia onion ( I didn't have any red onions). This was filling and satisfied my craving for take out Mexican food. I never would have thought I could make fajitas at home that could taste so good. I give it 5 stars

  • Anonymous

    July 19, 2012

    I love making steak fajitas for my family. First of all it is quick and easy. I really enjoy making dinner but I also do not want to be cookiing all night. Second it tastes very good.

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