Use flank steak if skirt steak is not available at the store.
|Amount per Serving|
|% Daily Value*|
|Total Fat||15 gram||23%|
|Saturated fat||5 gram||26%|
|Dietary fiber||4 gram||18%|
5 people have reviewed Steak Fajitas
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March 09, 2016
OMG! Soooooooo goooooooood
September 14, 2015
This is a keeper. Will be making again. Very easy. Love it.
November 19, 2013
Quick & easy to make. I made spanish rice to go with it.The whole family loves it! I will definitely make this again and again.
July 19, 2012
These were so easy to make. And quick. I used steak but I believe you could use chicken breast in place of the steak. Also used Vidalia onion ( I didn't have any red onions). This was filling and satisfied my craving for take out Mexican food. I never would have thought I could make fajitas at home that could taste so good. I give it 5 stars
July 19, 2012
I love making steak fajitas for my family. First of all it is quick and easy. I really enjoy making dinner but I also do not want to be cookiing all night. Second it tastes very good.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.