Spicy Skillet Potatoes
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
2 tablespoons vegetable oil
4 cups frozen O'Brien potatoes with onions and peppers
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon ground black pepper
1 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 140 mg | 14% |
Carbohydrate | 14 g | 5% |
Cholesterol | 19 mg | 6% |
Total Fat | 11 g | 17% |
Iron | 1% | |
Calories | 177 kcal | 9% |
Sodium | 349 mg | 15% |
Protein | 5 g | 11% |
Saturated Fat | 4 g | 21% |
Sugars | 1 g | 0 |
Vitamin C | 2 mg | 3% |
Heat oil in large nonstick skillet over medium-high heat. Add potatoes, drained tomatoes, salt, chili powder and pepper; cook 10 to 12 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese; let stand until cheese melts.
Spicy Skillet Potatoes