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A zesty blend of vine-ripened tomatoes and diced green chilies.

Spicy Chicken Enchiladas

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Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese

4.44 of 5 (11 ratings)
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  • Prep Time: 20 Min
  • Total Time: 50 Min
  • Makes: 6 servings (2 enchiladas each)

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  • PAM® Original No-Stick Cooking Spray
  • 2 cans (10 oz each) red enchilada sauce, divided
  • 2 cups shredded rotisserie chicken
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, well drained
  • 1-1/2 cups shredded Monterey Jack cheese, divided
  • 1/4 cup finely chopped yellow onion
  • 12 corn tortillas (6 inch), warmed
  • Sour cream and chopped cilantro, optional


  1. Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Spread 3/4 cup sauce over bottom of baking dish; set aside.
  2. Combine chicken, 3/4 cup sauce, drained tomatoes, 3/4 cup cheese and onion in medium bowl.
  3. Top each tortilla with 1/4 cup chicken mixture. Roll up and place seam-side down in baking dish. Spoon remaining tomato sauce over top of enchiladas; sprinkle with remaining 3/4 cup cheese.
  4. Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more. Serve with sour cream and chopped cilantro, if desired.


No rotisserie chicken on hand? Any chopped, cooked chicken or leftover chicken will work well in this recipe.


  • Calories: 354
  • Serving Size: 6 servings (2 enchiladas each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 354  
    % Daily Value*
Total Fat 17 gram 26%
Saturated fat 7 gram 35%
Cholesterol 86 mg 29%
Sodium 864 mg 36%
Carbohydrate 28 gram 9%
Dietary fiber 3 gram 14%
Sugars 3 gram
Protein 21 gram
Vitamin A   10%
Vitamin C   3%
Calcium   26%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Spicy Chicken Enchiladas

Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese

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  • Mark

    August 26, 2016

    These are easy to make and are delicious! I take to work what's left over, if any 😊

  • Nicole

    October 06, 2015

    these are my favorite, boyfriend sister parents friends beg me to make them all the time! Thanks for an Amazing recipie!! So easy too!

  • Todd

    May 15, 2015

    Love this recipe. Really excellent Enchiladas, and super easy to make.

  • Ryan Johnsen

    May 03, 2014

    Excellent ...just like the authentic ones from mexican Restraunt ....will definitely make again

  • Sam Piccirilli

    November 14, 2013

    These ECHAS were abosolutely WONDERFUL>>><<<< imma eat dezze up yoo

  • Vicki

    April 26, 2012

    Loved this recipe I make it often my boys love it unfortunately no store here carries the Rotel original tomato

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