5514

Spicy Chicken Enchiladas

Prep Time: 20 minutes Total Time: 50 minutes Serves: 5 servings (2 enchiladas each)
4.00 of 5 (4 ratings)

Speedy enchiladas made with shredded rotisserie chicken, spicy tomato sauce and shredded cheese

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (8 oz each) Ro*Tel® Original Tomato & Green Chili Sauce
  • 2 cups shredded rotisserie chicken
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, well drained
  • 1-1/2 cups shredded Monterey Jack cheese, divided
  • 1/4 cup finely chopped yellow onion
  • 10 corn tortillas (6 inch), warmed
  • Sour cream and chopped cilantro, optional

DIRECTIONS

  1. Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Spread 1/2 cup sauce over bottom of baking dish; set aside.
  2. Combine chicken, 1/2 cup sauce, drained tomatoes, 3/4 cup cheese and onion in medium bowl.
  3. Top each tortilla with 1/4 cup chicken mixture. Roll up and place seam-side down in baking dish. Spoon remaining tomato sauce over top of enchiladas; sprinkle with remaining 3/4 cup cheese.
  4. Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese is melted. Remove foil; bake 5 minutes more. Serve with sour cream and chopped cilantro, if desired.

COOK'S TIPS

  1. No rotisserie chicken on hand? Any chopped, cooked chicken or leftover chicken will work well in this recipe.

NUTRITION INFORMATION

Calories: 385 Serving Size: 5 servings (2 enchiladas each)

FULL-LENGTH REVIEWS

4 people have reviewed Spicy Chicken Enchiladas
Vicki April 26, 2012
Overall Rating: 5 of 5 stars

Loved this recipe I make it often my boys love it unfortunately no store here carries the Rotel original tomato

Pete April 23, 2012
Overall Rating: 5 of 5 stars

So yummy:) I used a garlic butter rotisserie chicken from Walmart because the meat is really juicy and tender. I will for sure be making these again!!!!!!

Cortney March 08, 2012
Overall Rating: 5 of 5 stars

My husband is generally a picky eater. I didn't fuss with measurements or anything and used onion powder instead of onions. He liked them. I used two leftover oven fried chicken legs to make 3 enchiladas for him and used the Rotel original sauce as directed in the recipe (but I split the recipe in half needing only one can).

Karen Souder December 21, 2011
Overall Rating: 1 of 5 stars

This inspired me to submit my recipe for Enchiladas. Yours was different and very good.

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