Spicy Black Bean Salsa
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Spicy Black Bean Salsa

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A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

4.23 of 5 (116 ratings)
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  • Prep Time: 15 Min
  • Total Time: 45 Min
  • Makes: 12 servings (1/4 cup each)

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INGREDIENTS

  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup whole kernel corn, frozen or canned
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips, tacos or burritos, optional

DIRECTIONS

  1. Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
  2. Serve with tortilla chips, tacos or burritos, if desired.

COOK'S TIPS

NUTRITION INFORMATION

  • Calories: 32
  • Serving Size: 12 servings (1/4 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 32  
    % Daily Value*
Total Fat 0 gram
Saturated fat 0 gram
Cholesterol 0 mg
Sodium 129 mg 5%
Carbohydrate 6 gram 2%
Dietary fiber 2 gram 7%
Sugars 1 gram
Protein 2 gram
Vitamin A   3%
Vitamin C   4%
Calcium   1%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Spicy Black Bean Salsa

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

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  • Mr Papa

    January 27, 2015

    I just made this recipe from an internet search for ingredients I had in my cabinet. It is AMAZING! I will make this again.

  • Brandon B

    November 28, 2014

    One of my coworkers made this salsa for a company party, and it was absolutely delicious! She gave me the recipe and I have been making it since. Wasn't sure what cumin was so my coworker brought some for me!

  • Joyce B

    October 10, 2014

    I've. made for years it's also great if you use black eyed peas instead of black beans.my kids love it both ways.

  • SHARON

    June 25, 2014

    I had this at a graduation party this month for the 1st time. It was soooo good that I asked for the recipe and was told that it was a secret. Well to say the least I saw the Ro Tel can on the counter and decided to look it up that following week on the Ro Tel web site. This will be my third time making it. I put it over Salmon, chicken beef tenderloin etc. I cant get enough. I will be taking it to a office picnic this week too.

  • Sandy

    June 15, 2014

    Wonderful..ate it with out chips..MMMgood

  • Linda

    June 11, 2014

    I brought this dish to a party and it was a HUGE hit. A woman at the party told me I was not allowed to leave until I gave her the recipe.


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