3446

Spicy Black Bean Salsa

Prep Time: 15 minutes Total Time: 45 minutes Serves: 12 servings (1/4 cup each)
4.14 of 5 (107 ratings)

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

INGREDIENTS

  • 1 can (15 oz each) Ranch Style┬« Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel┬« Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup whole kernel corn, frozen or canned
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips, tacos or burritos, optional

DIRECTIONS

  1. Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
  2. Serve with tortilla chips, tacos or burritos, if desired.

NUTRITION INFORMATION

Calories: 32 Serving Size: 12 servings (1/4 cup each)

FULL-LENGTH REVIEWS

24 people have reviewed Spicy Black Bean Salsa
Kim Clark February 19, 2014
Overall Rating: 4 of 5 stars

Great receipe! Tasted fresh and with just the right amount of spice. My teen age son didn't think he would like it but wanted more. Very easy and is a keeper.

katie February 18, 2014
Overall Rating: 4 of 5 stars

Seriously, so good and so simple. I use the Hot Rotel! Nom nom nom.

susan December 16, 2013
Overall Rating: 5 of 5 stars

all i can say is excellent. going to make it for Christmas Eve buffet.

Mia December 15, 2013
Overall Rating: 5 of 5 stars

We love this!! It's as good or better than any we have eaten in restaurants!!

Leland Loper October 07, 2013
Overall Rating: 5 of 5 stars

I love it. Many things can be added: Itailian dressing, avacodo, other beans.

Jessica July 15, 2013
Overall Rating: 5 of 5 stars

I use the Hot Ro*Tel with Habaneros--makes it a 5 out of 5 for me!

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