3446

Spicy Black Bean Salsa

Prep Time: 15 minutes Total Time: 45 minutes Serves: 12 servings (1/4 cup each)
4.18 of 5 (111 ratings)

A spicy, colorful salsa made with black beans, diced tomatoes with green chilies, corn, red onion and cilantro

INGREDIENTS

  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup whole kernel corn, frozen or canned
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips, tacos or burritos, optional

DIRECTIONS

  1. Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
  2. Serve with tortilla chips, tacos or burritos, if desired.

NUTRITION INFORMATION

Calories: 32 Serving Size: 12 servings (1/4 cup each)

FULL-LENGTH REVIEWS

28 people have reviewed Spicy Black Bean Salsa
SHARON June 25, 2014
Overall Rating: 5 of 5 stars

I had this at a graduation party this month for the 1st time. It was soooo good that I asked for the recipe and was told that it was a secret. Well to say the least I saw the Ro Tel can on the counter and decided to look it up that following week on the Ro Tel web site. This will be my third time making it. I put it over Salmon, chicken beef tenderloin etc. I cant get enough. I will be taking it to a office picnic this week too.

Sandy June 15, 2014
Overall Rating: 5 of 5 stars

Wonderful..ate it with out chips..MMMgood

Linda June 11, 2014
Overall Rating: 5 of 5 stars

I brought this dish to a party and it was a HUGE hit. A woman at the party told me I was not allowed to leave until I gave her the recipe.

KESHA April 17, 2014
Overall Rating: 5 of 5 stars

Delicious! a little bit spicy than you get the sweetness of the corn and to top it off the tang from the lime makes it all come together greatly. I am NOT a salsa fan at all but this one is the best that I have ever tasted. I added a splash more of lime juice and a little more cumin and some salt to taste.

Kim Clark February 19, 2014
Overall Rating: 4 of 5 stars

Great receipe! Tasted fresh and with just the right amount of spice. My teen age son didn't think he would like it but wanted more. Very easy and is a keeper.

katie February 18, 2014
Overall Rating: 4 of 5 stars

Seriously, so good and so simple. I use the Hot Rotel! Nom nom nom.

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