|Amount per Serving|
|% Daily Value*|
|Total Fat||6 gram||10%|
|Saturated fat||2 gram||11%|
|Dietary fiber||7 gram||27%|
7 people have reviewed Spicy Beef and Bean Chili
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December 18, 2015
I also like stuff hot I use peperhot
December 31, 2012
Great recipe. I like mine hot, so used two cans hot rotel 1 mild. Awesome!
October 16, 2012
This was exceptional. I really enjoyed this meal. My children really enjoyed it as well as my husband. They didn't even ask for dessert afterwards! I did add 4 cloves of chopped garlic and red and green bell peppers to it and extra chili powder and some cajun seasoning. I also substituted hamburger in for the chuck roast. (Chuck roast is expensive where I am right now.) I used 2.5 lbs of hamburger, we will be having this for dinner tonight as well as last night. :)
September 22, 2011
Great recipe!!! I added 2 cans of black beans, drain & rinse---grated cheese & a touch of sour cream on top-- WOW!!!!!!!
August 19, 2011
This recipe was very good. I used bushed baked bean and chicken. I did not use the slow cooker. I cooked it over the stove. Also, I added more onions and green peepers. I was surprised that this this meal can out great. My family and I loved the meal.
May 11, 2011
This was a very good recipe for chili and you better like it hot. The flavor was amazing. For the canned tomatoes, I used all 3 flavors out there, the habanero, mild and medium or hot, so maybe that was why mine was so hot. I didn't have tomato paste on hand so I used chili sauce.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.