|Amount per Serving|
|% Daily Value*|
|Total Fat||6 gram||10%|
|Saturated fat||2 gram||11%|
|Dietary fiber||7 gram||27%|
6 people have reviewed Spicy Beef and Bean Chili
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
December 31, 2012
Great recipe. I like mine hot, so used two cans hot rotel 1 mild. Awesome!
October 16, 2012
This was exceptional. I really enjoyed this meal. My children really enjoyed it as well as my husband. They didn't even ask for dessert afterwards! I did add 4 cloves of chopped garlic and red and green bell peppers to it and extra chili powder and some cajun seasoning. I also substituted hamburger in for the chuck roast. (Chuck roast is expensive where I am right now.) I used 2.5 lbs of hamburger, we will be having this for dinner tonight as well as last night. :)
September 22, 2011
Great recipe!!! I added 2 cans of black beans, drain & rinse---grated cheese & a touch of sour cream on top-- WOW!!!!!!!
August 19, 2011
This recipe was very good. I used bushed baked bean and chicken. I did not use the slow cooker. I cooked it over the stove. Also, I added more onions and green peepers. I was surprised that this this meal can out great. My family and I loved the meal.
May 11, 2011
This was a very good recipe for chili and you better like it hot. The flavor was amazing. For the canned tomatoes, I used all 3 flavors out there, the habanero, mild and medium or hot, so maybe that was why mine was so hot. I didn't have tomato paste on hand so I used chili sauce.
January 27, 2011
This has got to be some of the tastiest chilli I've ever had. Spicy but not too spicy, and rich in flavor!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.