2840

Spicy Beef and Bean Chili

Prep Time: 10 minutes Total Time: 480 minutes Serves: 12 servings (1 cup each)
3.77 of 5 (26 ratings)

Tender beef and chili beans in a mouthwatering spicy tomato sauce

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped onion
  • 2-1/2 pounds boneless chuck roast, cut into large pieces
  • 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 2 cans (14.25 oz each) beans in chili seasoned sauce
  • 2 tablespoons Gebhardt® Chili Powder

DIRECTIONS

  1. Spray inside of large slow cooker with cooking spray. Place remaining ingredients in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.

NUTRITION INFORMATION

Calories: 300 Serving Size: 12 servings (1 cup each)

FULL-LENGTH REVIEWS

6 people have reviewed Spicy Beef and Bean Chili
Brent December 31, 2012
Overall Rating: 5 of 5 stars

Great recipe. I like mine hot, so used two cans hot rotel 1 mild. Awesome!

Rachel October 16, 2012
Overall Rating: 5 of 5 stars

This was exceptional. I really enjoyed this meal. My children really enjoyed it as well as my husband. They didn't even ask for dessert afterwards! I did add 4 cloves of chopped garlic and red and green bell peppers to it and extra chili powder and some cajun seasoning. I also substituted hamburger in for the chuck roast. (Chuck roast is expensive where I am right now.) I used 2.5 lbs of hamburger, we will be having this for dinner tonight as well as last night. :)

MEMOM September 22, 2011
Overall Rating: 5 of 5 stars

Great recipe!!! I added 2 cans of black beans, drain & rinse---grated cheese & a touch of sour cream on top-- WOW!!!!!!!

big j August 19, 2011
Overall Rating: 4 of 5 stars

This recipe was very good. I used bushed baked bean and chicken. I did not use the slow cooker. I cooked it over the stove. Also, I added more onions and green peepers. I was surprised that this this meal can out great. My family and I loved the meal.

harpomt May 11, 2011
Overall Rating: 5 of 5 stars

This was a very good recipe for chili and you better like it hot. The flavor was amazing. For the canned tomatoes, I used all 3 flavors out there, the habanero, mild and medium or hot, so maybe that was why mine was so hot. I didn't have tomato paste on hand so I used chili sauce.

Frenchie January 27, 2011
Overall Rating: 4 of 5 stars

This has got to be some of the tastiest chilli I've ever had. Spicy but not too spicy, and rich in flavor!

RESULTS FOR KEYWORD SEARCH "" Sort Results by: Rating | Total Time
Search
Showing 0 - 0 of 0 Search Results.