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Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Spanish Rice

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A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish

4.25 of 5 (25 ratings)
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  • Prep Time: 10 Min
  • Total Time: 20 Min
  • Makes: 6 servings (1/2 cup each)

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INGREDIENTS

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1-1/4 cups instant white rice, uncooked
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin

DIRECTIONS

  1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
  2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.

COOK'S TIPS

NUTRITION INFORMATION

  • Calories: 133
  • Serving Size: 6 servings (1/2 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 133  
    % Daily Value*
Total Fat 5 gram 8%
Saturated fat 0 gram 2%
Cholesterol 0 mg
Sodium 276 mg 12%
Carbohydrate 19 gram 6%
Dietary fiber 1 gram 3%
Sugars 2 gram
Protein 3 gram
Vitamin A   3%
Vitamin C   4%
Calcium   2%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Spanish Rice

A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish

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  • karla

    June 07, 2016

    Very flavorful. I make it all the time and I'll be making it for the next potluck at work.

  • Cathy

    May 30, 2016

    After reading the reviews, I modified by adding twice the cumin and chili powder, 2 minced garlic cloves, and 1 tsp kosher salt. Browned frozen already cooked rice, so used very little chicken broth. Used the Hot Ro-tel, not Mild cause we like Heat. Turned out very good.

  • DIANE Benz

    May 01, 2016

    This was good for a basic recipe. I added garlic

  • Alison

    April 03, 2016

    very bland as the other reviewer stated. I added chicken bullion , more chili powder, cumin. I also added salt and garlic powder

  • David

    January 08, 2016

    Fast, easy and excellant

  • Cynthia Mctair

    October 13, 2015

    This rice was soooo Good, I love it and will fix it when ever I want something special or bring as a dish!!


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