|Amount per Serving|
|% Daily Value*|
|Total Fat||5 gram||8%|
|Saturated fat||0 gram||2%|
|Dietary fiber||1 gram||3%|
16 people have reviewed Spanish Rice
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
May 30, 2015
I've been using Ro-Tel for a long time in my rice. In addition to the list of ingredient I add Mexican oregano and cilantro. Also, smoked paprika and garlic.
December 02, 2014
If I want to make more. Just double up on the ingredients. Right?
November 10, 2014
I used a southwestern style chicken broth, rather than a plain one. Also used the hot rotel instead of the mild one. Served it with southwest marinaded chicken breasts and they went awesome together!
October 23, 2014
Made the rice dish to go with tacos. Taste real good and also looks colorful. I didn't use all the can of broth , I used the juice from rotel to make up the difference. Easy and fast to make.
October 13, 2014
I accidentally used the chili fixin' rotel. So I cut back the chili powder. Still turned out to be a hit with the family. It is on the spicy side.
September 25, 2014
why not add the rotel not drained to the rice while it cooks?
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.