|Amount per Serving|
|% Daily Value*|
|Total Fat||5 gram||8%|
|Saturated fat||0 gram||2%|
|Dietary fiber||1 gram||3%|
18 people have reviewed Spanish Rice
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July 29, 2015
Loved it! Just the right amount of spice and twang! A keeper for a quick dish. BTW, I used the water from the can along with the broth. It added color and flavor.
July 12, 2015
We found this recipe to be very bland when we followed the recipe. But we added garlic salt, more chili powder and cumin, plus salt and pepper, and then it was good! It also would probably taste really good with the addition of a bit of smoked paprika. But we do like spicy things, so perhaps that is why we were not satisfied with the original recipe. It tasted almost like unseasoned rice without the addition of the extra spices.
May 30, 2015
I've been using Ro-Tel for a long time in my rice. In addition to the list of ingredient I add Mexican oregano and cilantro. Also, smoked paprika and garlic.
December 02, 2014
If I want to make more. Just double up on the ingredients. Right?
November 10, 2014
I used a southwestern style chicken broth, rather than a plain one. Also used the hot rotel instead of the mild one. Served it with southwest marinaded chicken breasts and they went awesome together!
October 23, 2014
Made the rice dish to go with tacos. Taste real good and also looks colorful. I didn't use all the can of broth , I used the juice from rotel to make up the difference. Easy and fast to make.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.