For a spicier Spanish Rice, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||7%|
|Saturated fat||0 gram||2%|
|Dietary fiber||4 gram||14%|
12 people have reviewed Southwestern Rice
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November 15, 2013
Very tasty! I couldn't find the specific frozen veggies, so I just used frozen mixed vegetables and added half a yellow pepper. I was going to add cumin, however we enjoyed this with Hellman's Crunchy Tortilla Chicken [so good] and it had both Chili pepper and lime juice so it was spicy enough. Such a totally delicious meal! Plus quick/easy!
August 02, 2013
This was good. I used one can of drained red beans instead of the frozen veggie mix. I also added a little salt, cumin, paprika, cayenne and black pepper.
June 09, 2012
I live in Arizona close to a border town. I have made many versions of spanish rice and by mutual agreement of more than 40 people at a gathering this recipe was voted most awesome. Even my 3 grandchildren requested multiple servings
March 03, 2012
I made this last night to go with our enchiladas. This is so good! I added a bit of cumin and a little lime juice. I know I will be making this regularly. Thanks Rotel!
November 16, 2011
I really like this recipe very easy and quick...although im a cook i had to improvise this recipe with a little bit of spices to tweek the whole recipe...i added spanish paprika,ground cumin,tumeric,and oregano for the flavor...i also used green pepper instead of red...it was to die for!!!!
August 15, 2011
To Reviewer1, I have read and reread this recipe and can find nothing stating this dish is supposed to be a meatless/vegetarian dish. It sounds like a dish that can be changed up to be whatever you want it to be, fish, chicken, beef, pork or just like it is with any kind of broth you want.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.