Slow Cooker White Chicken Chili
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cans (15 oz each) Great Northern beans
1 pound boneless skinless chicken thighs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup reduced-sodium chicken broth
3/4 cup chopped yellow onion
1-1/2 teaspoons ground cumin
1 teaspoon dried oregano leaves
Sour cream and lime wedges, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 67 mg | 7% |
Carbohydrate | 19 g | 6% |
Cholesterol | 101 mg | 34% |
Total Fat | 7 g | 10% |
Iron | 3 mg | 18% |
Calories | 263 kcal | 13% |
Sodium | 709 mg | 30% |
Protein | 26 g | 53% |
Saturated Fat | 2 g | 9% |
Sugars | 4 g | 0 |
Vitamin C | 4 mg | 6% |
Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.
Slow Cooker White Chicken Chili