5634

Slow Cooker Chicken Enchiladas

Prep Time: 15 minutes Total Time: 135 minutes Serves: 6 servings (1 cup each)
3.75 of 5 (4 ratings)

Layers of corn tortillas, spicy tomato sauce and chicken filling slow-cooked for a unique twist on an oven-baked family favorite

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (8 oz each) Ro*Tel® Original Tomato & Green Chili Sauce
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 2 cups shredded rotisserie chicken
  • 1/2 cup chopped sweet onion
  • 12 white corn tortillas (6 inch), cut into lengthwise strips
  • 1 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Spray inside of 4-quart slow cooker with cooking spray.
  2. Stir together drained tomatoes, half of tomato sauce and soup in small bowl; set aside. Combine chicken, onion and remaining tomato sauce in another bowl.
  3. Place 1/3 of tortilla strips in bottom of slow cooker; top with 1/3 each of sauce mixture, chicken filling and shredded cheese. Repeat layers, ending with a layer of cheese.
  4. Cover and cook on HIGH 2 hours or on LOW 4 hours.

COOK'S TIPS

  1. Frozen chopped onion may be substituted for fresh. Any leftover chicken may be used in place of rotisserie chicken.

NUTRITION INFORMATION

Calories: 327 Serving Size: 6 servings (1 cup each)

FULL-LENGTH REVIEWS

4 people have reviewed Slow Cooker Chicken Enchiladas
Dion December 04, 2011
Overall Rating: 5 of 5 stars

So easy, yummy and a new family favorite!

Delicious December 02, 2011
Overall Rating: 4 of 5 stars

We both loved it and will make it again! I want to add veggies, but don't want to ruin it.

Ice Princess November 08, 2011
Overall Rating: 4 of 5 stars

I tried this recipe and my husband loved it. It was spicy but not to spicy that kids could enjoy it. I enjoyed it but...for some reason mine did not come out looking like the picture. Mine was saucy. I told my husband had I known it was going to look like that I could have made some rice and just poured it over rice. :o)

littlepossum November 05, 2011
Overall Rating: 2 of 5 stars

I was able to get this recipe down to 250 calories per serving using low fat cheese, low fat cream of chicken soup. Not sure that I will make this again. While it has some spice to it, texturely it is blah.

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