Rockin' Guacamole
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Rockin' Guacamole

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Easy guacamole recipe 'rocks' with zesty Ro*Tel tomatoes, onion and lime juice added to creamy mashed avocados

3.98 of 5 (150 ratings)
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  • Prep Time: 10 Min
  • Total Time: 10 Min
  • Makes: 20 servings (2 tablespoons each)

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INGREDIENTS

  • 3 ripe avocados, pitted, peeled
  • 1 can (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup chopped onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • Ground black pepper
  • Tortilla chips, optional

DIRECTIONS

  1. Mash avocados in medium bowl. Stir in drained tomatoes, onion, lime juice and salt. Season with pepper to taste.
  2. Serve with tortilla chips, if desired.

COOK'S TIPS

Use a potato masher to quickly mash the avocados.

NUTRITION INFORMATION

  • Calories: 50
  • Serving Size: 20 servings (2 tablespoons each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 50  
    % Daily Value*
Total Fat 4 gram 6%
Saturated fat 1 gram 3%
Cholesterol 0 mg
Sodium 93 mg 4%
Carbohydrate 3 gram 1%
Dietary fiber 2 gram 8%
Sugars 1 gram
Protein 1 gram
Vitamin A   2%
Vitamin C   6%
Calcium   1%
Iron   1%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Rockin' Guacamole

Easy guacamole recipe 'rocks' with zesty Ro*Tel tomatoes, onion and lime juice added to creamy mashed avocados

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  • Anonymous

    March 09, 2015

    Love this recipe!

  • Jolene

    February 05, 2015

    I saw the recipe in the grocery store and forgot to drain the Ro-tel, but it still turned out awesome. Wouldn't change a thing!

  • Terri S

    February 01, 2015

    I just made the Creamy Garlic version of this recipe! It is amazingly delicious! It tastes so fresh and yummy. My husband is going crazy for it. One suggestion, since I couldn't find a printed recipe(only saw the video), I guessed at the amount of Greek yogurt and roasted garlic. Please provide a printable recipe for the Creamy Garlic and the other recipes made from this basic recipe.

  • Steve

    December 26, 2014

    The Rotel overpowered the Guacamole. Next time suggest using only half a can, so that all the flavors balance. Used a red onion and let the dip sit overnight to meld all the flavors.

  • Linda Willingham

    December 10, 2014

    I never would try quacamole until i saw this recipe at my grocery store. i love ro-tel tomatoes so i thot it would be something to try on weekends during football games...i LOVED it!! its simple and so flavorful and ive been making it ever since the first try and that's been over 6months ago!!! please try it u will find a new snack and a favorite one too!!!

  • Pamela

    November 21, 2014

    This review is for the Guac recipe. Horrible. I love avocado. I love onions and lime and guac... but this recipe turned out awful. I am so mad that I have to throw the whole thing out. It is inedible. DO NOT USE 1/2 cup chopped onions.. or maybe I should say, put a tablespoon at a time in ... I used plain yellow onions and the whole thing tastes like I am eating a raw onion. And this review is from an onion lover!


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