- 3 ripe avocados, pitted, peeled, mashed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1/2 cup chopped onion
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- Ground black pepper
- Tortilla chips, optional
- Mix avocados, drained tomatoes, onion, lime juice and salt in medium bowl until blended. Season with pepper to taste.
- Serve with tortilla chips, if desired.
This is a good base for guacamole except I use the rotel with habaneros, add cilantro, and more salt, pepper, and lime juice
Really good, and quick to make. Thanks for sharing.
Totally agree with David. ..*BLAND*... Superbowl today. ...I had to bring this dish. .. wish I would have read the reviews before trying this one.
Yummy!! Quick and tasty!!
This recipe is so simple and very delicious. I use it a lot.
Made this today! It is great-I used red onion and added some cumin and cayenne pepper to give it a little spice. Delicious!