INGREDIENTS
- 1 can (16 oz each) Rosarita® Traditional Refried Beans
- 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros (or Original), undrained
- 2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)
- 1 can (2.25 oz each) sliced ripe olives, drained
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon garlic salt
- Tortilla chips or fresh cut vegetables, optional
DIRECTIONS
- Combine beans, undrained tomatoes, cheese, olives, onions, cilantro and garlic salt in medium saucepan. Heat over medium-low heat until cheese melts and dip is bubbly, stirring often.
- Serve with tortilla chips or vegetables, if desired.
NUTRITION INFORMATION
Calories: 93 Serving Size: 16 servings (1/4 cup each)
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