2693

Ro*Tel® Famous Queso Dip

Prep Time: 10 minutes Total Time: 10 minutes Serves: 2-1/2 cups or 20 servings (2 tablespoons each)
3.62 of 5 (363 ratings)

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

  1. To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

Calories: 68 Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

FULL-LENGTH REVIEWS

138 people have reviewed Ro*Tel® Famous Queso Dip
TexasJul January 19, 2015
Overall Rating: 5 of 5 stars

Always have loved it and always will... But, if you're going to add anything ~ It should be breakfast sausage. And, only the Ro*Tel® Original Diced Tomatoes

Bonehead January 17, 2015
Overall Rating: 5 of 5 stars

I make this dip almost every weekend when friends come over for tacos and cold beer......Great dip.....😎

Rena Brooks January 10, 2015
Overall Rating: 5 of 5 stars

This is a great dip and a staple at many gatherings here in the south. I also add a pound of hot sausage to the recipe. Crowd pleaser! Good stuff!

Rocky January 10, 2015
Overall Rating: 5 of 5 stars

Easy enough, Si'

DMan January 06, 2015
Overall Rating: 5 of 5 stars

Back in 1991, I first tried this dip. It was made with ground beef and quite memorable. I decided to make it last week and let me say that adding ground beef really makes it even better.

Ellen Evans December 13, 2014
Overall Rating: 5 of 5 stars

Love this dip! I use my blender for the dip. Start with the entire can of tomatoes and juice, blend until smooth, then add 1# Velveeta, cubed. Add some cheese, blend, add more cheese, blend, until the full pound is added. This comes out of the refrigerator and is immediately ready for dipping.

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