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Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Ro*Tel® Famous Queso Dip

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A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

4.03 of 5 (416 ratings)
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  • Prep Time: 10 Min
  • Total Time: 10 Min
  • Makes: 2-1/2 cups or 20 servings (2 tablespoons each)

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INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

  • Calories: 68
  • Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 68  
    % Daily Value*
Total Fat 4 gram 6%
Saturated fat 3 gram 14%
Cholesterol 12 mg 4%
Sodium 375 mg 16%
Carbohydrate 3 gram 1%
Dietary fiber 0 gram
Sugars 2 gram
Protein 3 gram
Vitamin A   6%
Vitamin C   1%
Calcium   16%
Iron  
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ro*Tel® Famous Queso Dip

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

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  • Angie

    August 07, 2016

    Yummy, perfect, easy, quick to make. I will be making this again!

  • cathy young

    August 05, 2016

    Do not know if I will ever make this again. I should of drained all liquid out Was to watery. I added a thickner to it.

  • Debbie

    July 04, 2016

    I spice it up with 1 lb. of cooked Chorizo.

  • Dottie B

    June 28, 2016

    So good i couldn't stop tastings it before actually finishing it awesome.

  • Vicky love

    June 19, 2016

    AWSOME!!!!!!!!!!!!!! Loveeeeeeeeeeee IT!!!!!!!!!!!! :)

  • Walter

    May 27, 2016

    Made this in a 1-1/2 Qt. slow cooker. 2 hrs on low. Watery. This just drips off the chips. Need to thicken it up. (and I don't mean when its cold). Will try fried ground beef and re-fried beans next time.


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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.

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