To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||6%|
|Saturated fat||3 gram||14%|
|Dietary fiber||0 gram|
206 people have reviewed Ro*Tel® Famous Queso Dip
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September 24, 2016
I kinda use this same recipe except I add a drained can of shredded chicken breast. It's delicious and goes great with Tortilla chips or scoops!
September 15, 2016
I live in Israel and unfortunately we can't have the RO*TEL product. is there anyone that can give me any recipe that can replace the can of Ro*Tel® Original Diced Tomatoes & Green Chilies? thank you
September 15, 2016
We make this all the time and to give it a little more of Kick we add Franks Red Hot Buffalo Wing sauce and its even better at parties!
September 14, 2016
I made this for a snack. I thought this dish was absolutely amazing. My son even loved it. This is a quick easy dish I will definitely be making again!!! :-)
September 12, 2016
I just made this and I am very disappointed. It wasn't watery like other people stated but the Velveeta was the only thing I could taste with the exception of the occasional pepper or tomato piece. Next time I make it I'll probably only use 12oz of cheese rather than the 16oz it calls for.
September 04, 2016
I agree with the critics. It was way too watery. Next time, I'll try it with drained tomatoes.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.