2693

Ro*Tel® Famous Queso Dip

Prep Time: 10 minutes Total Time: 10 minutes Serves: 2-1/2 cups or 20 servings (2 tablespoons each)
3.62 of 5 (357 ratings)

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

  1. To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

Calories: 68 Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

FULL-LENGTH REVIEWS

133 people have reviewed Ro*Tel® Famous Queso Dip
Ellen Evans December 13, 2014
Overall Rating: 5 of 5 stars

Love this dip! I use my blender for the dip. Start with the entire can of tomatoes and juice, blend until smooth, then add 1# Velveeta, cubed. Add some cheese, blend, add more cheese, blend, until the full pound is added. This comes out of the refrigerator and is immediately ready for dipping.

tecatebayou December 09, 2014
Overall Rating: 5 of 5 stars

Add a little fresh ground muskrat. Wonderful!

sjb November 20, 2014
Overall Rating: 5 of 5 stars

Yummy. Queso yummy yummy yummy!!!!!!!!!!!!

S Close November 15, 2014
Overall Rating: 5 of 5 stars

Love this dip. I add 1# brownwed Italian sausage to the mixture makes a great tasting dip.

Norma November 15, 2014
Overall Rating: 5 of 5 stars

I add fajita chicken and cilantro to the mixture. It is a big hit with guests.

Kris November 11, 2014
Overall Rating: 5 of 5 stars

I browned 1# of ground beef using no seasoning, then rinsed it under hot water to remove the fat. I then returned it to the pan, and added 1/2 of a chopped onion, taco seasoning (I make my own, but a regular packet otherwise), and 1/2 cup water. I let water simmer out of the mixture over medium-low heat (5-10 min.), then added two undrained cans of original Rotel, and one well-drained can, and let it come to a simmer. Then I added a 2# block of Mexican Velveeta, cubed. Holy smokes... I will say it's pretty thin, and I think a person could do all of the above the same and instead just use 1# of Velveeta for a thicker dip. But delicious as is.

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