2693

Ro*Tel® Famous Queso Dip

Prep Time: 10 minutes Total Time: 10 minutes Serves: 2-1/2 cups or 20 servings (2 tablespoons each)
3.68 of 5 (284 ratings)

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta is a product of Kraft Foods Inc.

INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and cheese in medium saucepan.
  2. Cook over medium heat 5 minutes or until cheese is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

  1. To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until cheese melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

Calories: 71 Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

FULL-LENGTH REVIEWS

67 people have reviewed Ro*Tel® Famous Queso Dip
Re Granny June 05, 2013
Overall Rating: 5 of 5 stars

Use Cream cheese instead of velvetta and I also use ground sausage for ground beef sometimes.

Elizabeth May 22, 2013
Overall Rating: 5 of 5 stars

I like to make it - and serve it - in a 2 or 3 qt slow cooker. Reserve 1-2 Tbs of the Ro*tel. Put the rest of the can of Ro*tel and 1 # of chunked Velveta into the slow cooker. Cook on low, stirring occasionally until cheese is melted, and mixture is more or less homogenous. Just before guests arrive, sprinkle the reserved Ro*tel on top. Sprinkle with paprika. YUMM! Stays hot and liquid as long as the slow cooker is hot.

Robert April 11, 2013
Overall Rating: 5 of 5 stars

1 10oz can Rotel (Hot), 1lb JD sausage (Hot and drain well), 2lb Mexican Velveeta, 8oz cream cheese, 1 can cream of mushroom soup and 1 12oz jar sliced jalapenos (with juice). Sounds hot but it's just spicy and VERY flavorful (9 yr old son and 3 yr old g'daugher both love it). Never any leftovers. Guests ask for bowls to take home.

Arron April 02, 2013
Overall Rating: 5 of 5 stars

To add more flavor, cook some Original (or Hot) Jimmy Dean Sausage and mix that in with it. I like roasting one or two jalapenos, cutting them up, and then throwing them in as well. Not really hot. But adds a ton of flavor.

kyvette February 27, 2013
Overall Rating: 5 of 5 stars

I add ground turkey or ground beef 1 pd is sufficent I promise it taste much better!!! My personal fav is cooked ground sausage drained and seasoned to taste taco season add cream cheese instead A great party dip!!!!!!

Granny February 25, 2013
Overall Rating: 3 of 5 stars

I would love to use a cheese other than velvetta. any suggestions?

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