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Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Ro*Tel® Famous Queso Dip

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A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

4.03 of 5 (410 ratings)
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  • Prep Time: 10 Min
  • Total Time: 10 Min
  • Makes: 2-1/2 cups or 20 servings (2 tablespoons each)

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INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

  • Calories: 68
  • Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 68  
    % Daily Value*
Total Fat 4 gram 6%
Saturated fat 3 gram 14%
Cholesterol 12 mg 4%
Sodium 375 mg 16%
Carbohydrate 3 gram 1%
Dietary fiber 0 gram
Sugars 2 gram
Protein 3 gram
Vitamin A   6%
Vitamin C   1%
Calcium   16%
Iron  
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ro*Tel® Famous Queso Dip

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

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  • Bella damiana

    May 21, 2016

    Great basic dip recipe! Depending on menu, I add precooked ground beef and chorizo sausage or shrimp and cream cheese. Everyone loves it.

  • rking

    May 06, 2016

    very good!!!

  • rita

    April 03, 2016

    One word for this receipe!!! Excellent

  • Milky Udder

    April 02, 2016

    Ew, ew, ew! This is really bad with the gorse velveeta and your gross "tomatoes".

  • CALA ATTEBERRY

    March 05, 2016

    Been making this for 40 years with different variations of sausage or ground beef. My husband's favorite is to use small button or stems and pieces mushrooms......makes delicious Queso Burgers!

  • Deanna Hohenstein

    March 03, 2016

    I have made this dip for for the last twenty years or so, but I add hot or mild jimmy dean sausage to this mixture, but I do fry it up first then mix it together - absolutely fantastic. I fry the sausage like I would be making sloppy joes - give it a try.


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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.

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