To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||6%|
|Saturated fat||3 gram||14%|
|Dietary fiber||0 gram|
198 people have reviewed Ro*Tel® Famous Queso Dip
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July 04, 2016
I spice it up with 1 lb. of cooked Chorizo.
June 28, 2016
So good i couldn't stop tastings it before actually finishing it awesome.
June 19, 2016
AWSOME!!!!!!!!!!!!!! Loveeeeeeeeeeee IT!!!!!!!!!!!! :)
May 27, 2016
Made this in a 1-1/2 Qt. slow cooker. 2 hrs on low. Watery. This just drips off the chips. Need to thicken it up. (and I don't mean when its cold). Will try fried ground beef and re-fried beans next time.
May 21, 2016
Great basic dip recipe! Depending on menu, I add precooked ground beef and chorizo sausage or shrimp and cream cheese. Everyone loves it.
May 06, 2016
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.