To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||6%|
|Saturated fat||3 gram||14%|
|Dietary fiber||0 gram|
192 people have reviewed Ro*Tel® Famous Queso Dip
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April 03, 2016
One word for this receipe!!! Excellent
April 02, 2016
Ew, ew, ew! This is really bad with the gorse velveeta and your gross "tomatoes".
March 05, 2016
Been making this for 40 years with different variations of sausage or ground beef. My husband's favorite is to use small button or stems and pieces mushrooms......makes delicious Queso Burgers!
March 03, 2016
I have made this dip for for the last twenty years or so, but I add hot or mild jimmy dean sausage to this mixture, but I do fry it up first then mix it together - absolutely fantastic. I fry the sausage like I would be making sloppy joes - give it a try.
February 16, 2016
Best dip ever! Been making this since the 1970's. Make it at least once a month. Great with chips, raw veggies, or steamed veggies. Have added browned hamburger meat, onions, and green peppers at times.
February 14, 2016
I have made this dip by adding hamburger and onion to this simple recipe. that turned out really good. I have also made it with cooked baby shrimp. I really loved that. Can be made in crock pot precook meat till just pink and follow recipe above. turn crock pot on low for an hour or 2.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.