2693

Ro*Tel® Famous Queso Dip

Prep Time: 10 minutes Total Time: 10 minutes Serves: 2-1/2 cups or 20 servings (2 tablespoons each)
3.62 of 5 (345 ratings)

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) VELVEETA®, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

  1. To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

Calories: 68 Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

FULL-LENGTH REVIEWS

122 people have reviewed Ro*Tel® Famous Queso Dip
Tom B September 14, 2014
Overall Rating: 5 of 5 stars

Rotel Dip is always a favorite at the Sunday football party. I add a bit of heavy whipping cream, tapatio sauce, cup of corn,and chorizo sausage. Throw in a slow cooker with white queso Velveeta and you have a winner.

KimNB September 10, 2014
Overall Rating: 1 of 5 stars

The Rotel tomatoes are good but the Velveeta makes the dip almost inedible - absolutely terrible stuff.

Jared N September 09, 2014
Overall Rating: 5 of 5 stars

Add a cup of heavy cream.... you wont get that layer of hard cheese on top - stays creamy and has a better flavor IMO.

Linda August 29, 2014
Overall Rating: 5 of 5 stars

You better double this, they will gobble it up.

Kellie July 27, 2014
Overall Rating: 5 of 5 stars

We have had this variation for years for most of our family get togethers. The only change is Mexican Velveeta and 1 Lb. cooked Italian sausage added. It is gone in no time and is always a big hit

Camilla R Knoxville TN July 21, 2014
Overall Rating: 5 of 5 stars

I usually can not make enough for my guest. But, I add two additional ingredients: 1 can no-bean chilli

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