To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||6%|
|Saturated fat||3 gram||14%|
|Dietary fiber||0 gram|
142 people have reviewed Ro*Tel® Famous Queso Dip
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March 23, 2015
I added fresh jalapenos and I did not have Rotel so I used Diced tomatoes w/basil, oregano and garlic! Bread sticks!
February 01, 2015
I tried this for the first time at an after school function last week. I fell in love! I am the pickiest eater in the world, so believe it or not, I ate around the diced tomatoes, and green chillies, and just went for the added ground beef and creamy cheese. I enjoyed it so much, I am currently making it in my crock pot for tonight's Super Bowl gathering! Yummy!
January 31, 2015
This is just sooo good just as the recipe is YUM
January 25, 2015
I always make it in the slow cooker wirh breakfast sausage. Very yummy. To get it even creamier add some Philadelphia cream cheese or sour cream
January 19, 2015
Always have loved it and always will... But, if you're going to add anything ~ It should be breakfast sausage. And, only the Ro*TelÂ® Original Diced Tomatoes
January 17, 2015
I make this dip almost every weekend when friends come over for tacos and cold beer......Great dip.....ð
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.