To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||6%|
|Saturated fat||3 gram||14%|
|Dietary fiber||0 gram|
144 people have reviewed Ro*Tel® Famous Queso Dip
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
May 22, 2015
I have made this for over 21 years but I add ground beef to it. Perfect with tortilla chips!
May 07, 2015
I love this I make it all the time
March 23, 2015
I added fresh jalapenos and I did not have Rotel so I used Diced tomatoes w/basil, oregano and garlic! Bread sticks!
February 01, 2015
I tried this for the first time at an after school function last week. I fell in love! I am the pickiest eater in the world, so believe it or not, I ate around the diced tomatoes, and green chillies, and just went for the added ground beef and creamy cheese. I enjoyed it so much, I am currently making it in my crock pot for tonight's Super Bowl gathering! Yummy!
January 31, 2015
This is just sooo good just as the recipe is YUM
January 25, 2015
I always make it in the slow cooker wirh breakfast sausage. Very yummy. To get it even creamier add some Philadelphia cream cheese or sour cream
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.