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Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Ro*Tel® Famous Queso Dip

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A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

4.02 of 5 (423 ratings)
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  • Prep Time: 10 Min
  • Total Time: 10 Min
  • Makes: 2-1/2 cups or 20 servings (2 tablespoons each)

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INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

  • Calories: 68
  • Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 68  
    % Daily Value*
Total Fat 4 gram 6%
Saturated fat 3 gram 14%
Cholesterol 12 mg 4%
Sodium 375 mg 16%
Carbohydrate 3 gram 1%
Dietary fiber 0 gram
Sugars 2 gram
Protein 3 gram
Vitamin A   6%
Vitamin C   1%
Calcium   16%
Iron  
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ro*Tel® Famous Queso Dip

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

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  • William

    September 30, 2016

    I too found the recipe very watery. So the next time I made it I drained the tomatoes and let them sit in a strainer for an hour to thoroughly drain. I made a bechemal using a rue and melted the cheese. I added the tomatoes at the last 2 to 3 minutes. For a kick you can add pickled Jalapenos as well to give it more flavor.

  • Laura

    September 24, 2016

    I kinda use this same recipe except I add a drained can of shredded chicken breast. It's delicious and goes great with Tortilla chips or scoops!

  • anat

    September 15, 2016

    I live in Israel and unfortunately we can't have the RO*TEL product. is there anyone that can give me any recipe that can replace the can of Ro*Tel® Original Diced Tomatoes & Green Chilies? thank you

  • BobbiJo

    September 15, 2016

    We make this all the time and to give it a little more of Kick we add Franks Red Hot Buffalo Wing sauce and its even better at parties!

  • Chantal

    September 14, 2016

    I made this for a snack. I thought this dish was absolutely amazing. My son even loved it. This is a quick easy dish I will definitely be making again!!! :-)

  • Rachel

    September 12, 2016

    I just made this and I am very disappointed. It wasn't watery like other people stated but the Velveeta was the only thing I could taste with the exception of the occasional pepper or tomato piece. Next time I make it I'll probably only use 12oz of cheese rather than the 16oz it calls for.


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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.

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