To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
|Amount per Serving|
|% Daily Value*|
|Total Fat||4 gram||6%|
|Saturated fat||3 gram||14%|
|Dietary fiber||0 gram|
196 people have reviewed Ro*Tel® Famous Queso Dip
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
June 19, 2016
AWSOME!!!!!!!!!!!!!! Loveeeeeeeeeeee IT!!!!!!!!!!!! :)
May 27, 2016
Made this in a 1-1/2 Qt. slow cooker. 2 hrs on low. Watery. This just drips off the chips. Need to thicken it up. (and I don't mean when its cold). Will try fried ground beef and re-fried beans next time.
May 21, 2016
Great basic dip recipe! Depending on menu, I add precooked ground beef and chorizo sausage or shrimp and cream cheese. Everyone loves it.
May 06, 2016
April 03, 2016
One word for this receipe!!! Excellent
April 02, 2016
Ew, ew, ew! This is really bad with the gorse velveeta and your gross "tomatoes".
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.