|Amount per Serving|
|% Daily Value*|
|Total Fat||18 gram||28%|
|Saturated fat||6 gram||30%|
|Dietary fiber||2 gram||6%|
9 people have reviewed Ragin' Cajun Jambalaya
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December 27, 2013
I did use this recipe but I had to take another recipe to compete this one. This mentions no spices. How do you make this w/o spices. I used two teaspoons of cujan mix and salt to taste. Also I added a cup of chopped celery to the onions.
December 01, 2013
This is a family favorite now. We've made it many times. I've not altered the recipe in any way. Better than any box-add-meat we've tried.
November 22, 2012
i made it for thanksgiving yummmmmmmmmmmmmmmmmmmmmmm
November 18, 2012
I make this all the time! It's one of my favorite recipes!
October 30, 2012
FANTASTIC! I'm from southern Louisiana and this is the best jambalaya i've had in a long time.
May 17, 2012
Very good, easy to make. I left out the chicken, added shrimp and a little more of the smoked skinless sausage...UMMM!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.