Panda Pudding Cups
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
1/2 cup white chocolate chips
1/2 tablespoon vegetable oil
8 chocolate sandwich cookies, divided
Black cookie icing
White cookie icing
8 round green sprinkles
4 candy-coated chocolate pieces, cut in half
1 pkg (13 oz each) Snack Pack® Chocolate Pudding
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 306 mg | 31% |
Carbohydrate | 52 g | 17% |
Cholesterol | 0 | |
Total Fat | 16 g | 24% |
Iron | 4 mg | 20% |
Calories | 356 kcal | 18% |
Sodium | 222 mg | 9% |
Protein | 3 g | 6% |
Saturated Fat | 8 g | 39% |
Sugars | 38 g | 4% |
Vitamin C | 0 |
Line a plate with waxed paper; set aside. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 20 seconds; stir. Microwave on HIGH 20 seconds more or unti softened; stir until mixture is melted completely. Place 1 cookie in melted mixture, coating evenly with spoon. Remove with fork, letting excess drip off and place on lined plate. Repeat with 3 more cookies. Refrigerate 10 minutes or until set.
Decorate each covered cookie with black icing to make eyes, nose and mouth. Top eyes with white icing and green sprinkles. Place a small dot of white icing on cut side of each candy half. Press 2 halves, icing-side down, above eyes on each cookie to resemble ears. Set aside.
Break remaining 4 cookies into small pieces; stir evenly into pudding cups. Top each with a decorated panda face cookie. Serve immediately.
Panda Pudding Cups