5230

Mexican Pizza

Prep Time: 15 minutes Total Time: 25 minutes Serves:
6 servings (1 pizza each)
3.50 of 5 (8 ratings)

Pita breads make a perfect crust for individual pizzas topped with refried beans and melted cheese, sprinkled with crisp lettuce and zesty tomatoes

INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 6 honey wheat pita pocket breads (6-1/2 inch)
  • 3/4 cup shredded Mexican cheese blend
  • 4-1/2 cups thinly shredded romaine lettuce
  • 6 tablespoons finely chopped red onion

DIRECTIONS

  1. Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
  2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
  3. Top with lettuce, onion and reserved tomatoes.

NUTRITION INFORMATION

Calories: 301
Serving Size: 6 servings (1 pizza each)

FULL-LENGTH REVIEWS

5 people have reviewed Mexican Pizza
Tand3300 May 02, 2012
Overall Rating: 5 of 5 stars

Have been making these for a couple of months now, and my husband and myself absolutely love it! It's full of flavor, and very filling!

tommyony April 02, 2012
Overall Rating: 5 of 5 stars

This was awesome. I made it a little more fattening - added guacamole and sour cream and Trader Joes Corn Salsa - but awesome and easy!

JM February 17, 2012
Overall Rating: 3 of 5 stars

Would be nice if you included nutritonal value, particularly fat ( saturated & trans ); sodium & cholesterol and of course calories

Shawna August 07, 2011
Overall Rating: 4 of 5 stars

This turned out better than I expected. I cut the recipe back since I was just cooking for two. The only changes I made were: I added some taco seasoning to the tomato and bean mixture and for my husband's pizza I added some leftover taco meat that I had saved from making taco salads. We both loved it so I will be making this one again.

ncpitmaster July 24, 2011
Overall Rating: 5 of 5 stars

I noticed in the directions,that the refried beans were not mentioned.But I spread the bottoms of the pita's with the refried beans,and followed the rest as it was printed.Very easy & tasty!Thanks for a great recipe!

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