One fresh egg may be used in place of 1/4 cup Egg Beaters.
|Amount per Serving|
|% Daily Value*|
|Total Fat||13 gram||20%|
|Saturated fat||6 gram||30%|
|Dietary fiber||2 gram||8%|
16 people have reviewed Mexican Cornbread Casserole
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July 11, 2016
May 03, 2016
Awesome recipe. I tweaked it to use leftover roast beef I had and inverted the layering(beef and gravy on the bottome then corn bread battter and topped with cheese). My whole family except for a picky toddler ate it up. Thanks for igniting my imagination for a great dinner.
March 13, 2016
January 06, 2016
Made this dish last nite was really delicious ate nearly all of it in one nite. Definitely making again may add onion and more cheese mixed in with cornbread
August 11, 2015
my family loves this it's super easy ! I add extra garlic and onions to mine and add a seconds later of cheese
June 01, 2015
This recipe was easy to make and really delicious. I'll be making it again for sure :)
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.