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A zesty blend of vine-ripened tomatoes and diced green chilies.

Mexican Cornbread Casserole

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Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée

4.59 of 5 (19 ratings)
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  • Prep Time: 15 Min
  • Total Time: 35 Min
  • Makes: 6 servings (1/6th recipe each)

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  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (8.5 oz each) corn muffin mix
  • 1/4 cup Egg Beaters® Original
  • 1/3 cup reduced fat (2%) milk
  • 3/4 cup frozen whole kernel corn, divided
  • 1/2 pound ground chuck beef (80% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/2 teaspoon ground cumin
  • 1 cup shredded reduced fat Mexican cheese blend


  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl. Pour into prepared dish.
  2. Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of batter. Top with cheese.
  3. Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.


One fresh egg may be used in place of 1/4 cup Egg Beaters.


  • Calories: 331
  • Serving Size: 6 servings (1/6th recipe each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 331  
    % Daily Value*
Total Fat 13 gram 20%
Saturated fat 6 gram 30%
Cholesterol 37 mg 12%
Sodium 928 mg 39%
Carbohydrate 38 gram 13%
Dietary fiber 2 gram 8%
Sugars 11 gram
Protein 16 gram
Vitamin A   13%
Vitamin C   8%
Calcium   36%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Mexican Cornbread Casserole

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée

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  • Al

    July 11, 2016

    Pretty good

  • julia

    May 03, 2016

    Awesome recipe. I tweaked it to use leftover roast beef I had and inverted the layering(beef and gravy on the bottome then corn bread battter and topped with cheese). My whole family except for a picky toddler ate it up. Thanks for igniting my imagination for a great dinner.

  • Michelle

    March 13, 2016

    Sooooooooo Good!!!!!

  • Pnm

    January 06, 2016

    Made this dish last nite was really delicious ate nearly all of it in one nite. Definitely making again may add onion and more cheese mixed in with cornbread

  • Lisa

    August 11, 2015

    my family loves this it's super easy ! I add extra garlic and onions to mine and add a seconds later of cheese

  • Meme

    June 01, 2015

    This recipe was easy to make and really delicious. I'll be making it again for sure :)

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