One fresh egg may be used in place of 1/4 cup Egg Beaters.
|Amount per Serving|
|% Daily Value*|
|Total Fat||13 gram||20%|
|Saturated fat||6 gram||30%|
|Dietary fiber||2 gram||8%|
12 people have reviewed Mexican Cornbread Casserole
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August 11, 2015
my family loves this it's super easy ! I add extra garlic and onions to mine and add a seconds later of cheese
June 01, 2015
This recipe was easy to make and really delicious. I'll be making it again for sure :)
December 14, 2014
mouth watering rescep I like it
July 05, 2014
Great quick recipe. Took suggestions and baked the cornbread for 5 minutes before adding the meat mixture. Will make again
February 08, 2014
I rarely find recipes I really like, although you see many with great pictures, but not exceptional taste. This one is a keeper! I made exactly per the recipe, with the only change (as suggested by another review) I baked the cornbread for 5 minutes, before adding the topping, so it set up with meat mixture staying on top. Wouldn't change another thing!
January 14, 2014
I made this per the recipe the first time, it was good. Made it tonight and used about 3/4 lb ground beef and also added a small can of cream corn to the recipe. Added 1/2 the cream corn to the cornbread base and added the remaining cream corn to the ground beef mixture. It was so much better with the sweetness of the cream corn added. A definite keeper recipe.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.