One fresh egg may be used in place of 1/4 cup Egg Beaters.
|Amount per Serving|
|% Daily Value*|
|Total Fat||13 gram||20%|
|Saturated fat||6 gram||30%|
|Dietary fiber||2 gram||8%|
13 people have reviewed Mexican Cornbread Casserole
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January 06, 2016
Made this dish last nite was really delicious ate nearly all of it in one nite. Definitely making again may add onion and more cheese mixed in with cornbread
August 11, 2015
my family loves this it's super easy ! I add extra garlic and onions to mine and add a seconds later of cheese
June 01, 2015
This recipe was easy to make and really delicious. I'll be making it again for sure :)
December 14, 2014
mouth watering rescep I like it
July 05, 2014
Great quick recipe. Took suggestions and baked the cornbread for 5 minutes before adding the meat mixture. Will make again
February 08, 2014
I rarely find recipes I really like, although you see many with great pictures, but not exceptional taste. This one is a keeper! I made exactly per the recipe, with the only change (as suggested by another review) I baked the cornbread for 5 minutes, before adding the topping, so it set up with meat mixture staying on top. Wouldn't change another thing!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.