INGREDIENTS
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 cans (15 oz each) Ranch Style® Black Beans, undrained
- 2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
- 1 can (11 oz each) whole kernel corn with red and green peppers, drained
- 1/4 cup finely chopped fresh cilantro
DIRECTIONS
- Heat oil in large saucepan over medium heat. Add carrot, celery and onion; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently.
- Add undrained beans, undrained tomatoes and drained corn; mix well.
- Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.
NUTRITION INFORMATION
Calories: 290 Serving Size: 6 servings (1-1/2 cups each)
