Leftover Turkey Tetrazzini

Prep Time: 25 minutes Total Time: 25 minutes Serves: 6 servings (about 1 cup each)
4.11 of 5 (10 ratings)

A leftover turkey recipe of spaghetti, turkey and mushrooms in a creamy sauce with zesty tomatoes for a flavor kick


  • 8 ounces dry spaghetti pasta, uncooked
  • PAMĀ® Original No-Stick Cooking Spray
  • 1/2 cup chopped yellow onion
  • 1 cup sliced fresh mushrooms
  • 2 cups chopped cooked turkey
  • 1 can (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 3/4 cup water
  • 3/4 cup shredded Cheddar cheese, divided


  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
  2. Add onion; cook 3 minutes or until softened. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned.
  3. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.


  1. Break dry spaghetti in half to make stirring and serving easier.


Calories: 365 Serving Size: 6 servings (about 1 cup each)


8 people have reviewed Leftover Turkey Tetrazzini
Sunshine December 05, 2013
Overall Rating: 4 of 5 stars

Just made this for supper tonight and we liked it but next time I will use the hot Ro*tel not the original as it seemed to need just a little something extra and I think this would be the kick it needs. Will be making again

krejod December 05, 2013
Overall Rating: 4 of 5 stars

I added some black pepper seeing there were no spices or seasonings in the recipe. The Rotel did give it a kick, though. The pepper also helped in the flavor dept. The leftovers came to work with me. It heated up well.

Basil818 December 05, 2013
Overall Rating: 4 of 5 stars

Adding Rotel gave it more flavor! Everyone liked it & I will make it again.

Tanya December 05, 2013
Overall Rating: 5 of 5 stars

This was awesome. I wanted to try something different besides the same old same old with the turkey leftovers and this was a real hit! My boyfriend even wanted these leftovers to take to work with him for lunch.

Lola December 05, 2013
Overall Rating: 5 of 5 stars

I made this the day after Thanksgiving and it was fantastic. I love tetrazinni but using the Rotel was a great twist. It gave it just that little spicy kick. This recipe is a keeper in my family.

BillW65 December 05, 2013
Overall Rating: 4 of 5 stars

Although this recipe is well intentioned, It fell a little short in the flavor department. To compensate I added a little more salt. Then the whole thing was a little dry so I had to add ! can of Chicken broth. Then to top it off I added 1 cup of extra cheese. Made all the difference in the world. We really enjoyed it after that. I wonder if anyone tastes these dishes before they publish the recipe?

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