- 8 ounces dry spaghetti pasta, uncooked
- PAM® Original No-Stick Cooking Spray
- 1/2 cup chopped yellow onion
- 1 cup sliced fresh mushrooms
- 2 cups chopped cooked turkey
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10-3/4 oz each) condensed cream of mushroom soup
- 3/4 cup water
- 3/4 cup shredded Cheddar cheese, divided
- Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
- Add onion; cook 3 minutes or until softened. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned.
- Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.
Break dry spaghetti in half to make stirring and serving easier.
Just made this for supper tonight and we liked it but next time I will use the hot Ro*tel not the original as it seemed to need just a little something extra and I think this would be the kick it needs. Will be making again
I added some black pepper seeing there were no spices or seasonings in the recipe. The Rotel did give it a kick, though. The pepper also helped in the flavor dept. The leftovers came to work with me. It heated up well.
Adding Rotel gave it more flavor! Everyone liked it & I will make it again.
This was awesome. I wanted to try something different besides the same old same old with the turkey leftovers and this was a real hit! My boyfriend even wanted these leftovers to take to work with him for lunch.
I made this the day after Thanksgiving and it was fantastic. I love tetrazinni but using the Rotel was a great twist. It gave it just that little spicy kick. This recipe is a keeper in my family.
Although this recipe is well intentioned, It fell a little short in the flavor department. To compensate I added a little more salt. Then the whole thing was a little dry so I had to add ! can of Chicken broth. Then to top it off I added 1 cup of extra cheese. Made all the difference in the world. We really enjoyed it after that. I wonder if anyone tastes these dishes before they publish the recipe?