May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.
|Amount per Serving|
|% Daily Value*|
|Total Fat||21 gram||32%|
|Saturated fat||9 gram||44%|
|Dietary fiber||3 gram||11%|
60 people have reviewed King Ranch Chicken
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March 26, 2015
Excellent! I added mexi-corn, omitted mushroom soup (because I hate it!), and added another can of chicken soup.
March 19, 2015
I too make this when I am missing Texas -- when we lived in Boston, I used to have to stock up on Ro*Tel when I went South! I use the meat from one rotisserie chicken and make two 8x8-inch casseroles so we can freeze one.
March 09, 2015
This dinner is definitely a winner! I follow the recipe as written and it comes out perfectly every time. The family loves it too so that's great!
March 06, 2015
My grandmother taught me this recipe. I always add some chili powder and garlic to the onion. I skip the bell pepper because my family doesn't like it, but I put seeded sliced jalapeno on top of the last layer of cheese. Also, I use Velveeta cheese because my family loves it in this recipe. This is one of my favorite dishes to make when I am missing Texas, especially during Ohio winters!
March 02, 2015
Amazing recipe!!! It's been a favorite at home for years. LHarper, your suggestion would be Lisa fain's recipe. It was printed in her book the homesick Texan cookbook. Is a nice twist for sure! Happy San Jacinto day to y'all !!
March 01, 2015
Have been using this recipe for over 5 years and as always better each time. my family loves it! Thanks Rotel
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.