King Ranch Chicken
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

King Ranch Chicken

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A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

4.32 of 5 (154 ratings)
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  • Prep Time: 20 Min
  • Total Time: 60 Min
  • Makes: 8 servings (about 1 cup each)

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INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12 corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups shredded Cheddar cheese (2 cups = 8 oz)

DIRECTIONS

  1. Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

COOK'S TIPS

May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

NUTRITION INFORMATION

  • Calories: 373
  • Serving Size: 8 servings (about 1 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 373  
    % Daily Value*
Total Fat 21 gram 32%
Saturated fat 9 gram 44%
Cholesterol 63 mg 21%
Sodium 916 mg 38%
Carbohydrate 25 gram 8%
Dietary fiber 3 gram 11%
Sugars 3 gram
Protein 22 gram
Vitamin A   16%
Vitamin C   15%
Calcium   26%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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King Ranch Chicken

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

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  • leandra

    April 16, 2015

    Awesome...used a 3 pepper cheese blend for a new taste, love it!!

  • Fuelish1

    April 14, 2015

    Best recipie for this I've found ! I use butter instead of margarine and add a tbs of chili powder..... Omg, it's soooooo good, it's a family favorite at my house! enjoy !

  • Rhonda

    April 02, 2015

    I have been making this for years. Today I decided to venture out and add a few extras. I added a drained can of black beans, small drained can of green chilies and instead of the cream of mushroom I used cream of poblano. I am hear to tell you it came out wonderful.

  • Tina

    April 01, 2015

    I've made this for years. I use hot Rotel and add a cup of sour cream. Yum!

  • Lesley

    March 26, 2015

    Excellent! I added mexi-corn, omitted mushroom soup (because I hate it!), and added another can of chicken soup.

  • Katie

    March 19, 2015

    I too make this when I am missing Texas -- when we lived in Boston, I used to have to stock up on Ro*Tel when I went South! I use the meat from one rotisserie chicken and make two 8x8-inch casseroles so we can freeze one.


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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.

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