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Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

King Ranch Chicken

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A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

4.41 of 5 (204 ratings)
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  • Prep Time: 20 Min
  • Total Time: 60 Min
  • Makes: 8 servings (about 1 cup each)

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INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12 corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups shredded Cheddar cheese (2 cups = 8 oz)

DIRECTIONS

  1. Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

COOK'S TIPS

May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

NUTRITION INFORMATION

  • Calories: 373
  • Serving Size: 8 servings (about 1 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 373  
    % Daily Value*
Total Fat 21 gram 32%
Saturated fat 9 gram 44%
Cholesterol 63 mg 21%
Sodium 916 mg 38%
Carbohydrate 25 gram 8%
Dietary fiber 3 gram 11%
Sugars 3 gram
Protein 22 gram
Vitamin A   16%
Vitamin C   15%
Calcium   26%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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King Ranch Chicken

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

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  • Khakimac

    April 15, 2016

    Used a smaller casserole dish to layer. Also, did the following: water sautéed the onion and bell pepper; used an organic roasted chicken (this gave it additional flavor and saved on prep time) used organic ingredients-Muir Glen tomatoes with green chilies. Variations: you can add fresh spinach or corn with onion and pepper sauté. My family loves this dish!

  • Diane

    March 28, 2016

    Fantastic! Always a crowd pleaser! I also double the recipe and get two yummy layers. I use more cheese also. I boil the chicken ahead of time a lot of times and freeze extra chicken for other recipes. I also use frozen diced green peppers and onions, this also reduces prep time. This enables me to make this recipe on a week night for my family instead of just for special occasions!

  • crystal

    March 26, 2016

    The measurement for cheese is a dry measurement, not a liquid measurement. On the 8oz package of shredded cheese it states that it is 2 cups.

  • Brandy

    March 23, 2016

    So delicious, It didn't even make it to a plate! My children are very picky and they loved this so much that they asked for me to make it again! I added chili powder, and used parmesean cheese in replace of the cheddar cheese. Definitely a hit in our household!

  • Wendy

    March 18, 2016

    Rotel.com on the shredded cheese part you put 2 cups=8 oz. that's incorrect. 1cup=8 oz. does it not?

  • April

    March 11, 2016

    Made this just as wrote but added a touch of cumin and chili powder... It made two layers for me, but the flavor was amazing! Everyone loves it including my 3 kids.. (3, 6,


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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.

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