3541

King Ranch Chicken

Prep Time: 20 minutes Total Time: 60 minutes Serves: 8 servings (about 1 cup each)
4.32 of 5 (141 ratings)

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12 corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups shredded Cheddar cheese (2 cups = 8 oz)

DIRECTIONS

  1. Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

COOK'S TIPS

  1. May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

NUTRITION INFORMATION

Calories: 373 Serving Size: 8 servings (about 1 cup each)

FULL-LENGTH REVIEWS

51 people have reviewed King Ranch Chicken
LHarper December 19, 2014
Overall Rating: 4 of 5 stars

I've always loved this dish - had it first when I lived in Texas about 25 years ago. This recipe looks a bit bland, however. It helps to add a teaspoon of cumin, a teaspoon of chipotle chili powder, a half teaspoon of garlic powder, and two tablespoons of lime juice to the soup/RoTel mix. I also add chopped cilantro after it's cooked. Yummy stuff!

Kristi December 16, 2014
Overall Rating: 5 of 5 stars

Classic! Delicious! I loved this when I was a kid, still do.

carmen December 13, 2014
Overall Rating: 5 of 5 stars

Love it and always have. Every single person I have ever made it for does as well.

Richard December 08, 2014
Overall Rating: 5 of 5 stars

I have made it many times and now I am adding cream corn in with it.

Lucille December 02, 2014
Overall Rating: 5 of 5 stars

I make this frequently in cold weather. It is wonderful. I add extra cheese and peppers since I have peppers growing in the garden.

EJ December 02, 2014
Overall Rating: 5 of 5 stars

I layer it like a lasagna also

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