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Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

King Ranch Chicken

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A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

4.42 of 5 (212 ratings)
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  • Prep Time: 20 Min
  • Total Time: 60 Min
  • Makes: 8 servings (about 1 cup each)

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INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12 corn tortillas (6 inch), torn into bite-size pieces
  • 2 cups shredded Cheddar cheese (2 cups = 8 oz)

DIRECTIONS

  1. Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

COOK'S TIPS

May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

NUTRITION INFORMATION

  • Calories: 373
  • Serving Size: 8 servings (about 1 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 373  
    % Daily Value*
Total Fat 21 gram 32%
Saturated fat 9 gram 44%
Cholesterol 63 mg 21%
Sodium 916 mg 38%
Carbohydrate 25 gram 8%
Dietary fiber 3 gram 11%
Sugars 3 gram
Protein 22 gram
Vitamin A   16%
Vitamin C   15%
Calcium   26%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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King Ranch Chicken

A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

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  • Peg

    June 27, 2016

    Love this recipe! I do make one change. I use broken up Dorothy Nauvoo chops instead of tortillas or tortilla chops. Yum!

  • kathryn

    June 22, 2016

    Really tasty, easy and this will definitely be a favourite of mine. Excellent and so yummy. Thank you

  • Ruth

    June 08, 2016

    This is a quick easy recipe, in fact making it right now, this is the 3rd time i've made it

  • Susan Soldner

    May 29, 2016

    Leave out the tortillas,and it's a fabulous dip.Serve with tortillas on the side. It got Rave reviews this way also

  • sandi

    May 27, 2016

    I have made King Ranch by many Recipes and liked this on the best, I never realized I had a recipe from an old cook book my Mom had and it is almost identical, only 1 difference. The book was from late 60's early 70's. Every time I make this it is a HIT. I for sure think it rates 5 stars or more.

  • RP

    May 24, 2016

    This casserole is fantastic! I took it to a potluck last weekend and one person ate three helpings. Several folks asked for the recipe and not one bite was left. I will definitely be making it again.


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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.

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