INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 pkg (16 oz each) dry rigatoni pasta, uncooked
- 1 pound Italian pork sausage links, casings removed
- 1 medium onion, chopped
- 1 pkg (8 oz each) sliced fresh mushrooms
- 1 can (28 oz each) Hunt's® Crushed Tomatoes
- 2 cans (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
- 2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
DIRECTIONS
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Cook pasta according to package directions.
- Meanwhile, cook sausage, onion and mushrooms in large nonstick skillet over medium-high heat until sausage is crumbled and no longer pink, stirring frequently; drain. Add both crushed and undrained tomatoes to sausage mixture; mix well and bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally.
- Drain pasta; return to pan. Add sausage mixture and 1 cup cheese; mix lightly. Spoon into dish; top with remaining 1 cup cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down. Bake 20 minutes or until hot.
COOK'S TIPS
Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies or Ro*Tel Original Tomatoes & Green Chilies for a milder flavored dish.
NUTRITION INFORMATION
Calories: 306
Serving Size: 12 servings (1 cup each)
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