Guacamole

Prep Time: 10 minutes Total Time: 10 minutes Serves:

16 servings (2 tablespoons each)

4.25 of 5 (12 ratings)

Creamy guacamole with diced, spicy tomatoes, green onion, a splash of lime juice and cilantro

2 large ripe avocados, pitted, peeled
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1/4 cup finely chopped green onions
1 tablespoon chopped fresh cilantro
1 tablespoon lime or lemon juice
1/4 teaspoon garlic salt
Tortilla chips or cut-up vegetables, optional

Mash avocados in medium bowl to desired smoothness. Stir in drained tomatoes, onions, cilantro, lime juice and garlic salt.
Serve with tortilla chips or vegetables, if desired.

Calories: 50

Serving Size: 16 servings (2 tablespoons each)

1 people have reviewed Guacamole

Cassandra May 05, 2012

Overall Rating: 5 of 5 stars

This was easy and excellent. I didn't have onions or cilantro and it still tasted great!