Frozen Pumpkin Dessert
Minutes Prep time: 15
Minutes Total time: 255
Servings: 9
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 255
Servings: 9
Difficulty: easy
1 can (15 oz each) solid-pack pumpkin
1/2 cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
4 cups vanilla light ice cream
2 tablespoons finely chopped pecans or walnuts, toasted
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 122 mg | 12% |
Carbohydrate | 34 g | 11% |
Cholesterol | 17 mg | 6% |
Total Fat | 4 g | 7% |
Iron | 1 mg | 5% |
Calories | 185 kcal | 9% |
Sodium | 51 mg | 2% |
Protein | 4 g | 7% |
Saturated Fat | 2 g | 10% |
Sugars | 27 g | 3% |
Vitamin C | 3 mg | 5% |
Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8x8-inch pan. Sprinkle with nuts.
Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a serving of Reddi-wip just before serving.
Store leftover dessert covered in freezer.
Frozen Pumpkin Dessert