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A zesty blend of vine-ripened tomatoes and diced green chilies.

Fiesta 7 Layer Dip

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Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

4.81 of 5 (16 ratings)
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  • Prep Time: 20 Min
  • Total Time: 140 Min
  • Makes: 14 servings (1/2 cup each)

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  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 container (12 oz each) refrigerated guacamole
  • 1 container (16 oz each) sour cream
  • 1 pkg (1.25 oz each) taco seasoning mix
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1/4 cup sliced green onions
  • Tortilla chips, optional


  1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.



  • Calories: 184
  • Serving Size: 14 servings (1/2 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 184  
    % Daily Value*
Total Fat 14 gram 21%
Saturated fat 6 gram 31%
Cholesterol 25 mg 8%
Sodium 528 mg 22%
Carbohydrate 10 gram 3%
Dietary fiber 3 gram 13%
Sugars 2 gram
Protein 5 gram
Vitamin A   10%
Vitamin C   7%
Calcium   11%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Fiesta 7 Layer Dip

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

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  • Crisco

    June 28, 2016

    Sounds delicious.....No CILANTROjQuery111109686249678488821_1467156677452? I would certainly add that very important ingredient in Mexican food!

  • Avery

    June 20, 2016

    I absolutely love this dip for both taste

  • Eli

    April 19, 2016

    I've made this recipe a couple times, and every time it's like tasting the best dip of my life all over again! I absolutely love this dip and so does everybody I've made it for!

  • Kathryn

    July 05, 2015

    Yum! I used 12 Oz plain Greek yogurt instead of the sour cream. My teenage son ate 2/3 of it at the picnic I made it for!

  • wanray

    May 04, 2015

    This was delicious! Made it in individual clear glass bowls so it looked gorgeous setting on everyone's plate.

  • Anonymous

    May 02, 2015

    I use soy sour cream. Mix taco seasoning into soy sour cream the night before to allow the flavors to mix and you can't tell the difference. Substitute grated carrot for cheese and its comepletely milk free. We've used grated carrots instead of cheese in our tacos for years, so yummy.

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