5485

Easy Chicken Fajitas

Prep Time: 25 minutes Total Time: 25 minutes Serves: 4 servings (2 fajitas each)
4.52 of 5 (29 ratings)

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 3 cups frozen bell pepper strips (from 16-oz pkg)
  • 2 cups vertically sliced onion
  • 1 pound boneless skinless chicken breasts, cut into thin slices
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6 inch), warmed

DIRECTIONS

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

NUTRITION INFORMATION

Calories: 395 Serving Size: 4 servings (2 fajitas each)

FULL-LENGTH REVIEWS

23 people have reviewed Easy Chicken Fajitas
Anonymous April 09, 2013
Overall Rating: 4 of 5 stars

It was great. Easy to make and we both enjoyed it. I only used one can of rotel and a fresh red and green bell pepper. Boyfriend said it was better than our local Mexican restaurant's fajitas.

Betty Boopie March 22, 2013
Overall Rating: 4 of 5 stars

I use you product very often, and the way I like it, is in Spaghetti. I printed some of you recipes and I will try those.

Yank Yank March 21, 2013
Overall Rating: 4 of 5 stars

My family loved this recipe. I loved how easy it was to prepare the fajitas.

Rachel February 26, 2013
Overall Rating: 5 of 5 stars

Love these! This recipe makes it so easy and simple. I love simple. I would suggest that if you have a husband that likes bigger portions to either double it or just add more. I use 1 1/2 bags of the Frozen Peppers and just under 2 lbs of chicken.

Sherell November 10, 2012
Overall Rating: 1 of 5 stars

I love this recipe and enjoyed the short time it takes to prepare. Thanks,

Cant Cook October 13, 2012
Overall Rating: 5 of 5 stars

I would have never thought of this on my own. I am not the cooker in the family, but when my hubby comes home he will be so impressed with my new skill. I only used one can of Ro Tel and swapped the bell pepper for frozen Trader Joe's Fire roasted Fajita mix. Thanks!

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