To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.
|Amount per Serving|
|% Daily Value*|
|Total Fat||5 gram||8%|
|Saturated fat||1 gram||6%|
|Dietary fiber||4 gram||17%|
46 people have reviewed Creamy Chicken Tortilla Soup
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September 19, 2016
My favorite creamy tortilla soup. I add an extra can of beans to make it even creamier and I love to top it with sour cream, avocado cheese and chips. I also use can fiesta corn instead of frozen.
March 07, 2016
So simple and so tasty. A coworker made it for a potluck and now it's become a regular in my home
March 02, 2016
This is very good! You can make it "creamier" by adding about 8 oz. of Velveeta cheese to this recipe.
February 24, 2016
I have been making this recipe for years since I first noticed it on the label. I absolutely love it. Simple yet a really great soup and every bit as good as the one I order at Chili's restaurant. When I make it for our church soup suppers I tone it down a degree by adding one can of diced tomatoes and one can Rotel. That is the only time I change it.
February 02, 2016
BEST SIMPLE RECIPE FOR A QUICK ON A SNOWY DAY
January 18, 2016
Changes: cooked a chicken in 1 can broth in my Instant Pot, used the strained liquid as the "2 cans broth". Left pot on warm, added the refried beans and Rotel, then used stick blender to puree some of the tomatoes. Added 1 can corn (drained) instead of the "frozen corn" and 1 can (drained and rinsed) black beans. Also added 1/3 c. "Casserole" cheese shreds to make it milder/creamier. Served with Fritos Scoops instead of tortillas. Awesome!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.