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A zesty blend of vine-ripened tomatoes and diced green chilies.

Creamy Chicken Tortilla Soup

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Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

3.88 of 5 (152 ratings)
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  • Prep Time: 20 Min
  • Total Time: 20 Min
  • Makes: 6 servings (1-1/2 cups each)

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  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips


  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.


To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.


  • Calories: 219
  • Serving Size: 6 servings (1-1/2 cups each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 219  
    % Daily Value*
Total Fat 5 gram 8%
Saturated fat 1 gram 6%
Cholesterol 42 mg 14%
Sodium 948 mg 40%
Carbohydrate 22 gram 7%
Dietary fiber 4 gram 17%
Sugars 3 gram
Protein 20 gram
Vitamin A   7%
Vitamin C   8%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Creamy Chicken Tortilla Soup

Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

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  • crystal

    October 06, 2015

    I have been using this recipe for years my family loves it and so do my in laws they always say its my famous chicken tortilla soup

  • Kate

    September 30, 2015

    How is this a "creamy" soup? I have been looking for a tortilla soup recipe with a creamy broth for several years. Had the soup at a hotel in Houston and it was the best ever! Would love to find a duplicate recipe.

  • robert pringle

    September 06, 2015

    Beans are optional but not lime juice...use rotel with limes or add near end of cooking. Also letting it sit in the fridge overnight lets the ingredients combine.

  • Anonymous

    April 09, 2015

    I make this in the crock pot with raw chicken instead of shredded. I add all ingredients except the tortilla chips and cook it for 8 hours on low. I add the chips and shredded cheese when served. It's one of my family's favorites and so easy!

  • thank you

    February 19, 2015

    I was searching for a similar recipe I had from Weight Watchers. This did the trick. I added a can of black beans and an extra can of refried beans, because I like it thicker and it adds even more fiber. It was a hit!

  • Lynn

    January 17, 2015

    Very easy and tasty too! Everyone that I serve it to loves it! Thanks for the recipe.

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