To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.
|Amount per Serving|
|% Daily Value*|
|Total Fat||5 gram||8%|
|Saturated fat||1 gram||6%|
|Dietary fiber||4 gram||17%|
36 people have reviewed Creamy Chicken Tortilla Soup
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April 09, 2015
I make this in the crock pot with raw chicken instead of shredded. I add all ingredients except the tortilla chips and cook it for 8 hours on low. I add the chips and shredded cheese when served. It's one of my family's favorites and so easy!
February 19, 2015
I was searching for a similar recipe I had from Weight Watchers. This did the trick. I added a can of black beans and an extra can of refried beans, because I like it thicker and it adds even more fiber. It was a hit!
January 17, 2015
Very easy and tasty too! Everyone that I serve it to loves it! Thanks for the recipe.
January 08, 2015
i tried this recipe on my students and it was a complete hiti am not one for using can products but the can rotel made my job soooooo easy
October 23, 2014
This quickly became a standby. When I'm home all day and have time, I often stew a few chicken breasts or thighs and use that for the broth and the chicken. When I'm short on time, it's cans and maybe a rotisserie chicken. When the grandkids (who don't like 'picey things) are visiting, I often use a can of chopped tomatoes in place of one of the tomatoes and chilies and tone down the hotness a bit. We often skip the tortillas and have cornbread with it. Definitely a winner!
September 13, 2014
Excellent; so easy and so fast! I bought a whole roasted chicken, added a can of black beans, sprinkled in some cumin and corriander, used organic chicken stock (in a box), a half pkg low-fat cream cheese and warmed store bought torilla chips in oven. Even had 1/2 of the roasted chicken left over for chicken salad or sandwiches!!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.