Creamy Chicken Tortilla Soup
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Creamy Chicken Tortilla Soup

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Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

3.87 of 5 (148 ratings)
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  • Prep Time: 20 Min
  • Total Time: 20 Min
  • Makes: 6 servings (1-1/2 cups each)

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INGREDIENTS

  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips

DIRECTIONS

  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.

COOK'S TIPS

To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.

NUTRITION INFORMATION

  • Calories: 219
  • Serving Size: 6 servings (1-1/2 cups each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 219  
    % Daily Value*
Total Fat 5 gram 8%
Saturated fat 1 gram 6%
Cholesterol 42 mg 14%
Sodium 948 mg 40%
Carbohydrate 22 gram 7%
Dietary fiber 4 gram 17%
Sugars 3 gram
Protein 20 gram
Vitamin A   7%
Vitamin C   8%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Creamy Chicken Tortilla Soup

Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup

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  • thank you

    February 19, 2015

    I was searching for a similar recipe I had from Weight Watchers. This did the trick. I added a can of black beans and an extra can of refried beans, because I like it thicker and it adds even more fiber. It was a hit!

  • Lynn

    January 17, 2015

    Very easy and tasty too! Everyone that I serve it to loves it! Thanks for the recipe.

  • chef miller

    January 08, 2015

    i tried this recipe on my students and it was a complete hiti am not one for using can products but the can rotel made my job soooooo easy

  • fer

    October 23, 2014

    This quickly became a standby. When I'm home all day and have time, I often stew a few chicken breasts or thighs and use that for the broth and the chicken. When I'm short on time, it's cans and maybe a rotisserie chicken. When the grandkids (who don't like 'picey things) are visiting, I often use a can of chopped tomatoes in place of one of the tomatoes and chilies and tone down the hotness a bit. We often skip the tortillas and have cornbread with it. Definitely a winner!

  • Karen

    September 13, 2014

    Excellent; so easy and so fast! I bought a whole roasted chicken, added a can of black beans, sprinkled in some cumin and corriander, used organic chicken stock (in a box), a half pkg low-fat cream cheese and warmed store bought torilla chips in oven. Even had 1/2 of the roasted chicken left over for chicken salad or sandwiches!!

  • Cheryl

    February 04, 2014

    First time making this soup. So easy and so delicious. My husband thought I had been cooking for hours. Used rotisserie chicken (white meat only) and baked tortilla chips. So tasty.


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