3321

Creamy Chicken Tortilla Soup

Prep Time: 20 minutes Total Time: 20 minutes Serves:
6 servings (1-1/2 cups each)
3.79 of 5 (115 ratings)

Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup

INGREDIENTS

  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • Fried corn tortilla strips or chips, optional
  • Shredded Monterey Jack cheese, optional

DIRECTIONS

  1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
  2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

NUTRITION INFORMATION

Calories: 185
Serving Size: 6 servings (1-1/2 cups each)

FULL-LENGTH REVIEWS

7 people have reviewed Creamy Chicken Tortilla Soup
Kristin May 08, 2012
Overall Rating: 5 of 5 stars

This is by far my favorite chicken tortilla soup recipe - quick and easy! I love adding fresh jalapenos for added spice!!

Abby March 12, 2012
Overall Rating: 5 of 5 stars

This is very very good. We don't find it too spicy at all. (family kids age range 12 and up). Can be modified to serve a crowd and there are usually no leftovers. Also, it is so quick to make if you have the chicken on hand or buy a rotisserie chicken at the store. Whenever tempted to hit the takeout this is such a much healthier alternative.

Heather January 26, 2012
Overall Rating: 1 of 5 stars

I agree with the too spicy for kids. We have made this quite a bit. I put regular canned tomatoes (hunts) instead of the rotel if we are doing a kid friendly dinner. :)

Jasey January 12, 2012
Overall Rating: 5 of 5 stars

Super easy and fast!! kind of spicy for kids though!

Patricio December 15, 2011
Overall Rating: 4 of 5 stars

I spiced it up with a little chili powder, ground cumin, black pepper and red pepper flakes.

beachgirl December 11, 2011
Overall Rating: 5 of 5 stars

This was so easy and so good I would make it again for sure.

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