INGREDIENTS
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 cans (14 oz each) reduced-sodium chicken broth
- 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- 1/2 cup frozen whole kernel corn
- 2 cups shredded cooked chicken
- 3/4 cup fried corn tortilla strips or broken tortilla chips
DIRECTIONS
- Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.
COOK'S TIPS
To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.
NUTRITION INFORMATION
Calories: 219 Serving Size: 6 servings (1-1/2 cups each)
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