Creamy Chicken Tortilla Soup

Prep Time: 20 minutes Total Time: 20 minutes Serves: 6 servings (1-1/2 cups each)
3.85 of 5 (145 ratings)

Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup


  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips


  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.


  1. To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.


Calories: 219 Serving Size: 6 servings (1-1/2 cups each)


32 people have reviewed Creamy Chicken Tortilla Soup
fer October 23, 2014
Overall Rating: 5 of 5 stars

This quickly became a standby. When I'm home all day and have time, I often stew a few chicken breasts or thighs and use that for the broth and the chicken. When I'm short on time, it's cans and maybe a rotisserie chicken. When the grandkids (who don't like 'picey things) are visiting, I often use a can of chopped tomatoes in place of one of the tomatoes and chilies and tone down the hotness a bit. We often skip the tortillas and have cornbread with it. Definitely a winner!

Karen September 13, 2014
Overall Rating: 5 of 5 stars

Excellent; so easy and so fast! I bought a whole roasted chicken, added a can of black beans, sprinkled in some cumin and corriander, used organic chicken stock (in a box), a half pkg low-fat cream cheese and warmed store bought torilla chips in oven. Even had 1/2 of the roasted chicken left over for chicken salad or sandwiches!!

Cheryl February 04, 2014
Overall Rating: 5 of 5 stars

First time making this soup. So easy and so delicious. My husband thought I had been cooking for hours. Used rotisserie chicken (white meat only) and baked tortilla chips. So tasty.

Jen December 09, 2013
Overall Rating: 4 of 5 stars

I prefer everything from scratch but great fast recipe in a pinch, esp with canned chicken. I added black beans, cumin, rice(on side to let each person decide how much), and garnished with cilantro, cheese, and sour cream.

Heather November 18, 2013
Overall Rating: 5 of 5 stars

Our favorite soup recipe. We also add cheese and I too found it on the back of a can of Rosarita refried beans :) YUMMMM! Making this tonight!

Lynndon October 24, 2013
Overall Rating: 5 of 5 stars

I love this soup on a cold night. I add avocado and sour cream on top for a little extra. I could eat the whole pot!!

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