Creamy Chicken Tortilla Soup

Prep Time: 20 minutes Total Time: 20 minutes Serves: 6 servings (1-1/2 cups each)
3.86 of 5 (147 ratings)

Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup


  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 1/2 cup frozen whole kernel corn
  • 2 cups shredded cooked chicken
  • 3/4 cup fried corn tortilla strips or broken tortilla chips


  1. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Add chicken; heat through. Serve soup topped with tortilla strips or broken tortilla chips.


  1. To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.


Calories: 219 Serving Size: 6 servings (1-1/2 cups each)


34 people have reviewed Creamy Chicken Tortilla Soup
Lynn January 17, 2015
Overall Rating: 5 of 5 stars

Very easy and tasty too! Everyone that I serve it to loves it! Thanks for the recipe.

chef miller January 08, 2015
Overall Rating: 4 of 5 stars

i tried this recipe on my students and it was a complete hiti am not one for using can products but the can rotel made my job soooooo easy

fer October 23, 2014
Overall Rating: 5 of 5 stars

This quickly became a standby. When I'm home all day and have time, I often stew a few chicken breasts or thighs and use that for the broth and the chicken. When I'm short on time, it's cans and maybe a rotisserie chicken. When the grandkids (who don't like 'picey things) are visiting, I often use a can of chopped tomatoes in place of one of the tomatoes and chilies and tone down the hotness a bit. We often skip the tortillas and have cornbread with it. Definitely a winner!

Karen September 13, 2014
Overall Rating: 5 of 5 stars

Excellent; so easy and so fast! I bought a whole roasted chicken, added a can of black beans, sprinkled in some cumin and corriander, used organic chicken stock (in a box), a half pkg low-fat cream cheese and warmed store bought torilla chips in oven. Even had 1/2 of the roasted chicken left over for chicken salad or sandwiches!!

Cheryl February 04, 2014
Overall Rating: 5 of 5 stars

First time making this soup. So easy and so delicious. My husband thought I had been cooking for hours. Used rotisserie chicken (white meat only) and baked tortilla chips. So tasty.

Jen December 09, 2013
Overall Rating: 4 of 5 stars

I prefer everything from scratch but great fast recipe in a pinch, esp with canned chicken. I added black beans, cumin, rice(on side to let each person decide how much), and garnished with cilantro, cheese, and sour cream.

made with hero
connect with us
RESULTS FOR KEYWORD SEARCH "" Sort Results by: Rating | Total Time
Showing 0 - 0 of 0 Search Results.