To make corn tortilla strips, cut 2 corn tortillas into thin strips. Spray strips with PAM® Original No-Stick Cooking Spray. Cook tortilla strips in medium skillet over medium-high heat 5 minutes or until crisp, stirring frequently.
|Amount per Serving|
|% Daily Value*|
|Total Fat||5 gram||8%|
|Saturated fat||1 gram||6%|
|Dietary fiber||4 gram||17%|
42 people have reviewed Creamy Chicken Tortilla Soup
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February 02, 2016
BEST SIMPLE RECIPE FOR A QUICK ON A SNOWY DAY
January 18, 2016
Changes: cooked a chicken in 1 can broth in my Instant Pot, used the strained liquid as the "2 cans broth". Left pot on warm, added the refried beans and Rotel, then used stick blender to puree some of the tomatoes. Added 1 can corn (drained) instead of the "frozen corn" and 1 can (drained and rinsed) black beans. Also added 1/3 c. "Casserole" cheese shreds to make it milder/creamier. Served with Fritos Scoops instead of tortillas. Awesome!
January 14, 2016
I love this recipe , I've never had it before this . I wanted to try something different, I put my own twist on it and now it's really creamy . My granddaughter asks me to make this all the time .
October 06, 2015
I have been using this recipe for years my family loves it and so do my in laws they always say its my famous chicken tortilla soup
September 30, 2015
How is this a "creamy" soup? I have been looking for a tortilla soup recipe with a creamy broth for several years. Had the soup at a hotel in Houston and it was the best ever! Would love to find a duplicate recipe.
September 06, 2015
Beans are optional but not lime juice...use rotel with limes or add near end of cooking. Also letting it sit in the fridge overnight lets the ingredients combine.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.