Cowboy Nachos
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Cowboy Nachos

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Zesty nachos with a hearty flavor big enough to be a meal

4.00 of 5 (3 ratings)
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  • Prep Time: 10 Min
  • Total Time: 10 Min
  • Makes: 8 servings (1/8th nachos each)

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INGREDIENTS

  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 bag (10 oz each) tortilla chips
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • Guacamole, sour cream, sliced ripe olives or sliced green onions, optional

DIRECTIONS

  1. Combine chili and undrained beans in medium saucepan; heat until hot.
  2. Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
  3. Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.

COOK'S TIPS

For a different variation, use corn chips instead of tortilla chips.

NUTRITION INFORMATION

  • Calories: 407
  • Serving Size: 8 servings (1/8th nachos each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 407  
    % Daily Value*
Total Fat 22 gram 34%
Saturated fat 8 gram 41%
Cholesterol 34 mg 11%
Sodium 727 mg 30%
Carbohydrate 38 gram 13%
Dietary fiber 6 gram 24%
Sugars 2 gram
Protein 15 gram
Vitamin A   14%
Vitamin C   3%
Calcium   23%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Cowboy Nachos

Zesty nachos with a hearty flavor big enough to be a meal

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  • Drew Palmer

    February 02, 2014

    Completely average; most chili nachos are pretty much exactly like this, though with the beans as a lowermost layer, then chili, then cheese. Recipe should specify that the nachos are best when those are baked first, then the toppings added later and chilled to enhance flavor through temperature differentials. Also, a messy stack of chips is way ghetto; each chip should be prepared individually.

  • amy b

    October 27, 2013

    so easy to make and yummy to eat

  • Lyndsay

    October 14, 2013

    A+++++ and so easy to make!!!! Love it...

  • iamyourmom

    October 07, 2013

    this is soo great, I just want to eat it up and make it and eat it again

  • Anonymous

    August 03, 2012

    These nachoes were awesome- i am definitely going to make again!


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