Cowboy Nachos

Prep Time: 10 minutes Total Time: 10 minutes Serves: 8 servings (1/8th nachos each)
4.00 of 5 (3 ratings)

Zesty nachos with a hearty flavor big enough to be a meal


  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 bag (10 oz each) tortilla chips
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • Guacamole, sour cream, sliced ripe olives or sliced green onions, optional


  1. Combine chili and undrained beans in medium saucepan; heat until hot.
  2. Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
  3. Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.


  1. For a different variation, use corn chips instead of tortilla chips.


Calories: 407 Serving Size: 8 servings (1/8th nachos each)


5 people have reviewed Cowboy Nachos
Drew Palmer February 02, 2014
Overall Rating: 3 of 5 stars

Completely average; most chili nachos are pretty much exactly like this, though with the beans as a lowermost layer, then chili, then cheese. Recipe should specify that the nachos are best when those are baked first, then the toppings added later and chilled to enhance flavor through temperature differentials. Also, a messy stack of chips is way ghetto; each chip should be prepared individually.

amy b October 27, 2013
Overall Rating: 5 of 5 stars

so easy to make and yummy to eat

Lyndsay October 14, 2013
Overall Rating: 5 of 5 stars

A+++++ and so easy to make!!!! Love it...

iamyourmom October 07, 2013
Overall Rating: 5 of 5 stars

this is soo great, I just want to eat it up and make it and eat it again

Anonymous August 03, 2012
Overall Rating: 4 of 5 stars

These nachoes were awesome- i am definitely going to make again!

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