For a different variation, use corn chips instead of tortilla chips.
|Amount per Serving|
|% Daily Value*|
|Total Fat||22 gram||34%|
|Saturated fat||8 gram||41%|
|Dietary fiber||6 gram||24%|
2 people have reviewed Cowboy Nachos
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
February 02, 2014
Completely average; most chili nachos are pretty much exactly like this, though with the beans as a lowermost layer, then chili, then cheese. Recipe should specify that the nachos are best when those are baked first, then the toppings added later and chilled to enhance flavor through temperature differentials. Also, a messy stack of chips is way ghetto; each chip should be prepared individually.
August 03, 2012
These nachoes were awesome- i am definitely going to make again!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.