INGREDIENTS
- 1 can (15 oz each) Wolf® Brand Chili with Beans
- 1 can (15 oz each) Ranch Style® Beans, undrained
- 1 bag (10 oz each) tortilla chips
- 1-1/2 cups prepared cheese sauce, heated
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- Guacamole, sour cream, sliced ripe olives or sliced green onions, optional
DIRECTIONS
- Combine chili and beans in medium saucepan; heat until hot.
- Arrange tortilla chips on large platter. Top with chili mixture. Pour heated cheese sauce over chili.
- Top with drained tomatoes and desired toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions.
COOK'S TIPS
For a different variation, use corn chips instead of tortilla chips.
NUTRITION INFORMATION
Calories: 391 Serving Size: 8 servings (1/8th nachos each)
made with
