Chorizo Queso Dip
Minutes Prep time: 20
Minutes Total time: 20
Servings: 28
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 28
Difficulty: easy
7 ounces fresh pork chorizo (Mexican-style)
1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 tablespoons sliced green onions
Corn or tortilla chips, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 121 mg | 12% |
Carbohydrate | 2 g | 1% |
Cholesterol | 13 mg | 4% |
Total Fat | 4 g | 6% |
Iron | 1% | |
Calories | 63 kcal | 3% |
Sodium | 324 mg | 13% |
Protein | 3 g | 6% |
Saturated Fat | 3 g | 13% |
Sugars | 1 g | 0 |
Vitamin C | 1 mg | 1% |
Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
Serve with chips, if desired.
Chorizo Queso Dip