Chopped Grinder Salad Hoagies
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
4 hoagie rolls, split
2 tablespoons melted butter
1/4 teaspoon garlic salt
1/4 teaspoon parsley flakes
1/2 cup mayonnaise
2 tablespoons Wish-Bone® Italian dressing
1 medium slice red onion
2 slices tomato
1/4 cup Vlasic® Hot Yellow Banana Pepper Rings
1/4 cup Vlasic® Kosher Dill Chips
1-1/2 cups shredded lettuce
4 ounces fully cooked lean ham
4 ounces deli-sliced turkey breast
4 ounces provolone cheese
2 ounces Italian dry salami
2 ounces pepperoni
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 329 mg | 33% |
Carbohydrate | 45 g | 15% |
Cholesterol | 103 mg | 34% |
Total Fat | 51 g | 79% |
Iron | 4 mg | 23% |
Calories | 782 kcal | 39% |
Sodium | 2388 mg | 100% |
Protein | 34 g | 69% |
Saturated Fat | 17 g | 85% |
Sugars | 7 g | 1% |
Vitamin C | 3 mg | 4% |
Preheat oven to 350°F. Open hoagie rolls and place cut side down on a large baking sheet. Stir together melted butter, garlic salt, and parsley in small bowl. Brush top and bottom of each hoagie with garlic butter. Bake 10 minutes, until lightly toasted.
Stir together mayonnaise and Italian dressing in small bowl. Place all the meats and cheese on a large cutting board and use a large knife to chop everything into bite-sized pieces. Place meat and cheese in large bowl.
Place onion, tomato slices, banana peppers, and pickles on cutting board and chop into small pieces. Pour the vegetable salad ingredients into bowl with meats. Stir in shredded lettuce and mayonnaise mixture until everything is well coated. Scoop your chopped grinder salad into the toasted hoagie buns and serve!
Chopped Grinder Salad Hoagies