Chipotle Shrimp
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 can (15 oz each) Hunt's® Tomato Sauce
3 chipotle peppers in adobo sauce
1 tablespoon chipotle canning sauce
2 tablespoons vegetable or olive oil
3 cloves garlic, chopped or crushed
2/3 cup low-sodium chicken broth, fish broth or water
1 teaspoon salt
1-1/4 pounds peeled and deveined shrimp, thawed if frozen
1/4 cup fresh cilantro
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 84 mg | 8% |
Carbohydrate | 9 g | 3% |
Cholesterol | 222 mg | 74% |
Total Fat | 10 g | 16% |
Iron | 3 mg | 15% |
Calories | 242 kcal | 12% |
Sodium | 1987 mg | 83% |
Protein | 29 g | 56% |
Saturated Fat | 1 g | 6% |
Sugars | 5 g | 0 |
Vitamin C | 13 mg | 21% |
Pour tomato sauce, chipotle chiles, and chipotle canning sauce into a bowl. Stir to combine.
In a large 12 inch skillet, heat oil over medium. Add garlic and stir until golden and fragrent, about 1 minute. Add in the tomato mixture, stir frequently for about 5 miutes to allow flavors to meld.
Add broth or water to achieve a light tomato sauce consistancy. Taste and season highly with salt.
Add the shrimp to the pan, stirring constantly, until the shrimp are cooked through, about 4 minutes. Stir in a little more broth or water if sauce has thickened too much.
Scoop onto dinner plates and sprinkle with cilantro.
Chipotle Shrimp