Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for all family appeal.
|Amount per Serving|
|% Daily Value*|
|Total Fat||6 gram||10%|
|Saturated fat||2 gram||11%|
|Dietary fiber||4 gram||17%|
7 people have reviewed Chili con Carne
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
March 23, 2014
I make this with homecooked black beans and a larger can of tomato sauce. I also add in either fresh or a drained can of corn. My family isn't big into chili but they love this. It's also the only way I can get them to eat some veggies.
October 14, 2013
Delicious with Krusteaz Honey Corn Bread. I used Rotel mild diced tomatoes with green chilies in place of plain canned tomatoes, lite salt,and used the white kidney beans, and ground beef (cheaper) instead of red plus cooked the onion, and meats then wicked off the fat in a colander lined with paper towels before adding remaining ingredients. I was unable to find Hot Italian turkey sausage where I live in Colorado so used Italian pork sausage.
February 16, 2013
I BROWNED THE MEAT THEN PUT ALL IN THE FOOD PROCESSOR. MADE A SAUCE CONSISTENCY. IT IS AWESOME FOR CONEY ISLAND HOT DOGS.
November 28, 2012
Best chili for its money. Got full ate good used it as frito pie . Put cheese with all its rotel items taste very good. Got a lot of thanks taking it too our draft party.
November 05, 2012
Chili doesn't have beans!
April 06, 2011
The recipe of chili con carne seemed easy to make for my teenagers. It also tasted great over cornbread. I am excited to share this recipe with my friends and family. Who knew chili could tast this good?
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.