5404

Chili con Carne

Prep Time: 20 minutes Total Time: 30 minutes Serves: 8 servings (1 cup each)
3.61 of 5 (18 ratings)

Beef chili made quickly with zesty tomatoes and chili beans for lots of flavor

INGREDIENTS

  • 1 pound ground round beef (85% lean)
  • 3/4 cup chopped yellow onion
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon chili powder
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (14.25 oz each) beans in chili seasoned sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce

DIRECTIONS

  1. Heat large saucepan over medium-high heat; add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
  2. Stir in chili powder. Add undrained tomatoes, chili beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.

COOK'S TIPS

  1. Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for all family appeal.

NUTRITION INFORMATION

Calories: 178 Serving Size: 8 servings (1 cup each)

FULL-LENGTH REVIEWS

5 people have reviewed Chili con Carne
PAT February 16, 2013
Overall Rating: 5 of 5 stars

I BROWNED THE MEAT THEN PUT ALL IN THE FOOD PROCESSOR. MADE A SAUCE CONSISTENCY. IT IS AWESOME FOR CONEY ISLAND HOT DOGS.

che November 28, 2012
Overall Rating: 5 of 5 stars

Best chili for its money. Got full ate good used it as frito pie . Put cheese with all its rotel items taste very good. Got a lot of thanks taking it too our draft party.

Andrew November 05, 2012
Overall Rating: 1 of 5 stars

Chili doesn't have beans!

duhba April 06, 2011
Overall Rating: 5 of 5 stars

The recipe of chili con carne seemed easy to make for my teenagers. It also tasted great over cornbread. I am excited to share this recipe with my friends and family. Who knew chili could tast this good?

Following In My Shoes January 31, 2011
Overall Rating: 5 of 5 stars

I am a chili fanatic and am particularly obsessed with my personal chili recipe - it takes some GOOD chili to impress me. This Chili Con Carne recipe makes a GOOD chili and it's a quick method too, which I GREATLY appreciated after a long rainy day stuck at home with the kids. This chili recipe has great flavor and a "gentle" spiciness, making it something my kids gobbled up (I have a child that REFUSES to eat anything spicy). The ease of this recipe makes it easy to tweak, so if you wanted more heat, it would be easy to add with more chilis/jalepenos. We don't eat ground beef, so I made this chili with ground turkey and (for added texture/fiber) I added a can of red dark kidney beans. The added beans made it a bit heartier, which we loved. We also served the chili over rice, a tradition when we eat chili - as far as I'm concerned, this chili works PERFECTLY with rice. This is probably going to be my new chili recipe...yes, it was better than my personal recipe.

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