- 1 pound ground round beef (85% lean)
- 3/4 cup chopped yellow onion
- 1 teaspoon finely chopped garlic
- 1 tablespoon chili powder
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (14.25 oz each) beans in chili seasoned sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce
- Heat large saucepan over medium-high heat; add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
- Stir in chili powder. Add undrained tomatoes, chili beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for all family appeal.
Delicious with Krusteaz Honey Corn Bread. I used Rotel mild diced tomatoes with green chilies in place of plain canned tomatoes, lite salt,and used the white kidney beans, and ground beef (cheaper) instead of red plus cooked the onion, and meats then wicked off the fat in a colander lined with paper towels before adding remaining ingredients. I was unable to find Hot Italian turkey sausage where I live in Colorado so used Italian pork sausage.
I BROWNED THE MEAT THEN PUT ALL IN THE FOOD PROCESSOR. MADE A SAUCE CONSISTENCY. IT IS AWESOME FOR CONEY ISLAND HOT DOGS.
Best chili for its money. Got full ate good used it as frito pie . Put cheese with all its rotel items taste very good. Got a lot of thanks taking it too our draft party.
Chili doesn't have beans!
The recipe of chili con carne seemed easy to make for my teenagers. It also tasted great over cornbread. I am excited to share this recipe with my friends and family. Who knew chili could tast this good?
I am a chili fanatic and am particularly obsessed with my personal chili recipe - it takes some GOOD chili to impress me. This Chili Con Carne recipe makes a GOOD chili and it's a quick method too, which I GREATLY appreciated after a long rainy day stuck at home with the kids. This chili recipe has great flavor and a "gentle" spiciness, making it something my kids gobbled up (I have a child that REFUSES to eat anything spicy). The ease of this recipe makes it easy to tweak, so if you wanted more heat, it would be easy to add with more chilis/jalepenos. We don't eat ground beef, so I made this chili with ground turkey and (for added texture/fiber) I added a can of red dark kidney beans. The added beans made it a bit heartier, which we loved. We also served the chili over rice, a tradition when we eat chili - as far as I'm concerned, this chili works PERFECTLY with rice. This is probably going to be my new chili recipe...yes, it was better than my personal recipe.