Chili con Carne
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Chili con Carne

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Beef chili made quickly with zesty tomatoes and chili beans for lots of flavor

3.81 of 5 (21 ratings)
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  • Prep Time: 20 Min
  • Total Time: 30 Min
  • Makes: 8 servings (1 cup each)

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INGREDIENTS

  • 1 pound ground round beef (85% lean)
  • 3/4 cup chopped yellow onion
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon chili powder
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (14.25 oz each) beans in chili seasoned sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce

DIRECTIONS

  1. Heat large saucepan over medium-high heat; add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
  2. Stir in chili powder. Add undrained tomatoes, chili beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.

COOK'S TIPS

Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for all family appeal.

NUTRITION INFORMATION

  • Calories: 178
  • Serving Size: 8 servings (1 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 178  
    % Daily Value*
Total Fat 6 gram 10%
Saturated fat 2 gram 11%
Cholesterol 35 mg 12%
Sodium 636 mg 27%
Carbohydrate 15 gram 5%
Dietary fiber 4 gram 17%
Sugars 4 gram
Protein 14 gram
Vitamin A   12%
Vitamin C   10%
Calcium   6%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Chili con Carne

Beef chili made quickly with zesty tomatoes and chili beans for lots of flavor

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  • Lauren

    March 23, 2014

    I make this with homecooked black beans and a larger can of tomato sauce. I also add in either fresh or a drained can of corn. My family isn't big into chili but they love this. It's also the only way I can get them to eat some veggies.

  • Nancy

    October 14, 2013

    Delicious with Krusteaz Honey Corn Bread. I used Rotel mild diced tomatoes with green chilies in place of plain canned tomatoes, lite salt,and used the white kidney beans, and ground beef (cheaper) instead of red plus cooked the onion, and meats then wicked off the fat in a colander lined with paper towels before adding remaining ingredients. I was unable to find Hot Italian turkey sausage where I live in Colorado so used Italian pork sausage.

  • PAT

    February 16, 2013

    I BROWNED THE MEAT THEN PUT ALL IN THE FOOD PROCESSOR. MADE A SAUCE CONSISTENCY. IT IS AWESOME FOR CONEY ISLAND HOT DOGS.

  • che

    November 28, 2012

    Best chili for its money. Got full ate good used it as frito pie . Put cheese with all its rotel items taste very good. Got a lot of thanks taking it too our draft party.

  • Andrew

    November 05, 2012

    Chili doesn't have beans!

  • duhba

    April 06, 2011

    The recipe of chili con carne seemed easy to make for my teenagers. It also tasted great over cornbread. I am excited to share this recipe with my friends and family. Who knew chili could tast this good?


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