Chili Queso Dip
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 32
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 32
Difficulty: easy
1 can (15 oz each) Wolf® Brand Chili No Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pkg (16 oz each) Velveeta®, cut into cubes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 106 mg | 11% |
Carbohydrate | 3 g | 1% |
Cholesterol | 11 mg | 4% |
Total Fat | 4 g | 6% |
Iron | 1% | |
Calories | 63 kcal | 3% |
Sodium | 279 mg | 12% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 12% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
Combine chili, drained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
To make in microwave, combine chili, drained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 6 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
Chili Queso Dip