Chicken and Black Bean Chili
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 can (15 oz each) Van Camp's® Pork and Beans
2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 29 g | 10% |
Cholesterol | 48 mg | 16% |
Total Fat | 3 g | 5% |
Iron | 2 mg | 10% |
Calories | 239 kcal | 12% |
Sodium | 577 mg | 24% |
Protein | 24 g | 48% |
Saturated Fat | 1 g | 3% |
Sugars | 9 g | 1% |
Vitamin C | 3 mg | 6% |
Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
Add remaining ingredients. Cook 10 minutes or until hot and bubbly, stirring occasionally.
Fold over the envelope of taco seasoning mix, seal with paper clip and keep on hand for flavoring future dishes.
Chicken and Black Bean Chili