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A zesty blend of vine-ripened tomatoes and diced green chilies.

Chicken Fiesta Nachos

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Crispy corn tortilla chips smothered with beans, chicken and cheese and topped with tomatoes, green onions and ripe olives

3.77 of 5 (13 ratings)
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  • Prep Time: 20 Min
  • Total Time: 20 Min
  • Makes: 6 servings (1/6th nachos each)

Print Recipe


  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 bag (6 oz each) corn tortilla chips
  • 1 cup shredded cooked rotisserie chicken
  • 1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
  • 1/4 cup sliced green onions
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • Sour cream and guacamole, optional


  1. Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside. Stir together remaining tomatoes and reserved liquid with beans in medium bowl.
  2. Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
  3. Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.


Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.


  • Calories: 359
  • Serving Size: 6 servings (1/6th nachos each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 359  
    % Daily Value*
Total Fat 18 gram 28%
Saturated fat 6 gram 30%
Cholesterol 50 mg 17%
Sodium 842 mg 35%
Carbohydrate 33 gram 11%
Dietary fiber 5 gram 22%
Sugars 2 gram
Protein 16 gram
Vitamin A   9%
Vitamin C   5%
Calcium   20%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Chicken Fiesta Nachos

Crispy corn tortilla chips smothered with beans, chicken and cheese and topped with tomatoes, green onions and ripe olives

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  • wally

    September 02, 2013


  • Gloria

    June 12, 2013

    I made this once before and loved it as did my family. My grandkids said they didn't want any but I talked them into trying one. The next thing I knew they wanted more. These are very good.

  • Molly Loves Tex Mex

    April 07, 2013

    I made this for my fiancé and his little brother for lunch while we watched basketball one day. It was really yummy! Perfect for sharing

  • Jimmy Taco

    February 13, 2013

    This was delicious. I cooked it up, and everyone loved it!

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