Chicken Fiesta Nachos
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Chicken Fiesta Nachos

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Crispy corn tortilla chips smothered with beans, chicken and cheese and topped with tomatoes, green onions and ripe olives

4.27 of 5 (11 ratings)
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  • Prep Time: 20 Min
  • Total Time: 20 Min
  • Makes: 6 servings (1/6 de los nachos each)

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INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 bag (6 oz each) corn tortilla chips
  • 1 cup shredded cooked rotisserie chicken
  • 1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
  • 1/4 cup sliced green onions
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • Sour cream and guacamole, optional

DIRECTIONS

  1. Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  2. Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
  3. Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.

COOK'S TIPS

Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.

NUTRITION INFORMATION

  • Calories: 359
  • Serving Size: 6 servings (1/6 de los nachos each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 359  
    % Daily Value*
Total Fat 18 gram 28%
Saturated fat 6 gram 30%
Cholesterol 50 mg 17%
Sodium 842 mg 35%
Carbohydrate 33 gram 11%
Dietary fiber 5 gram 22%
Sugars 2 gram
Protein 16 gram
Vitamin A   9%
Vitamin C   5%
Calcium   20%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Chicken Fiesta Nachos

Crispy corn tortilla chips smothered with beans, chicken and cheese and topped with tomatoes, green onions and ripe olives

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  • wally

    September 02, 2013

    OUT OF THIS WORLD NACHOS

  • Gloria

    June 12, 2013

    I made this once before and loved it as did my family. My grandkids said they didn't want any but I talked them into trying one. The next thing I knew they wanted more. These are very good.

  • Molly Loves Tex Mex

    April 07, 2013

    I made this for my fiancé and his little brother for lunch while we watched basketball one day. It was really yummy! Perfect for sharing

  • Jimmy Taco

    February 13, 2013

    This was delicious. I cooked it up, and everyone loved it!


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