|Amount per Serving|
|% Daily Value*|
|Total Fat||14 gram||21%|
|Saturated fat||6 gram||29%|
|Dietary fiber||5 gram||19%|
170 people have reviewed Chicken Enchilada Skillet
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May 04, 2016
Love this recipe! It's so fast and easy. I used rotisserie chicken from the grocery store to make it even faster. And I didn't carefully read the recipe first, so I bought flour tortillas instead of corn. It still worked; even was good in the second day leftovers. Not sure if it matters, but I used Frontera red enchilada sauce pouch vs. canned sauce. I did add chili powder and cumin as recommended by other reviewers. My picky eater kids semi-liked it, Mexican food-loving husband loved it.
April 20, 2016
easy to make. Adding the chili powder to give it that nice kick to it
April 06, 2016
After reading the reviews stating this was a little bland, I added some cumin and chili powder to taste. It's was great for a quick, easy meal.
March 13, 2016
Based on the review, I used medium enchilada sauce and added a half teaspoon of chili powder and it was perfect! I made stovetop quesadilla's with the mixture and I added black beans and it was great!!
February 27, 2016
Its good but I had to add A LOT of flavor to it, but that's what's good about recipes, it's a base point that you can tweak to your own liking.
February 10, 2016
wow cant believe how marvelous this is, my family moved from Arizona to Maine,( where its hard to come by tex mex foods) and my kids have been dying for some enchiladas, this simple to make recipe saved the day!
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.