|Amount per Serving|
|% Daily Value*|
|Total Fat||14 gram||21%|
|Saturated fat||6 gram||29%|
|Dietary fiber||5 gram||19%|
177 people have reviewed Chicken Enchilada Skillet
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September 01, 2016
I agree with the man that suggested that the tortillas be dipped in sauce before cutting them, otherwise when cutting the tortillas into bite size pieces it was difficult to keep the pieces separated. Then when cooking the food the tortillas would become mushy & they would be in chunks. The dish was tasty but I will add other ingredients the next time...
August 05, 2016
I added a packet of taco seasoning, I sautéed diced onion and garlic before adding meat and tortillas and doubled the cheese. I had diced green onion, sliced green olives and sour cream in little bowls for each person to add as they liked. My family loved it.
May 23, 2016
This dish sounds great but it's missing one CRITICAL thing - ONIONS!!! Imagine any "Mexicanesque" recipe without onions and garlic, as well! This recipe can easily be tweaked to result in a really delicious creation! Use your imagination, guys! I do it all the time!
May 20, 2016
*tips please don't over stir otherwise it will turn to mush! *heat up tortilla's in microwave until soft. *dip tortilla in sauce then place on skillet with chicken and cheese.
May 20, 2016
No seasoning on the chicken or in the recipe. No way would this be good! Sounds like hospital food....
May 18, 2016
This is beyond disappointing. I added chili powder and cumin like the other reviewers recommended and it's still just bland mush. There's not enough cheese or sour cream or cilantro one can add to add flavor. It's easy but it's boring.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.