Chicken Enchilada Skillet

Prep Time: 20 minutes Total Time: 20 minutes Serves: 6 servings (1 cup each)
4.01 of 5 (209 ratings)

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese


  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided


  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.


Calories: 358 Serving Size: 6 servings (1 cup each)


142 people have reviewed Chicken Enchilada Skillet
Kevin August 14, 2014
Overall Rating: 5 of 5 stars

Great and super easy. I did change it up a little by draining 2 cans of HOT rotell, and skipped the tomatos. Serve w/ black re-fried beans and a quick family meal.

Dani94 June 03, 2014
Overall Rating: 5 of 5 stars

Followed the recipe exactly except I used green enchilada sauce (not red) and mixed the enchilada sauce with a can of cream of mushroom soup (no tomato sauce). I then Decided to throw in a tablespoon of green chile powder for extra flavor

So easy June 03, 2014
Overall Rating: 5 of 5 stars

It was so quick and easy and everybody ate it. Thanks!

mom2two May 14, 2014
Overall Rating: 5 of 5 stars

Love it! I also add black olives. Easy and delicious dish!

Rustys Mom May 11, 2014
Overall Rating: 5 of 5 stars

We really liked this. Next time we will use Ro*Tel Mild Diced Tomatoes. It was just a little to spicy hot for my husbands taste.

Regina May 09, 2014
Overall Rating: 5 of 5 stars

I thought it was GREAT! I followed the recipe exactly, but only used half the tomato sauce. Seemed moist enough. HOWEVER, a few phone calls (good ones) lengthened my cooking time, and the bottom got brown and crusty. Would a casserole work??

RESULTS FOR KEYWORD SEARCH "" Sort Results by: Rating | Total Time
Showing 0 - 0 of 0 Search Results.