|Amount per Serving|
|% Daily Value*|
|Total Fat||14 gram||21%|
|Saturated fat||6 gram||29%|
|Dietary fiber||5 gram||19%|
160 people have reviewed Chicken Enchilada Skillet
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November 20, 2015
This is a decent meal to cook it is easy. We know that this is not authentic from New Mexico,but neither is the Chinese food made here. So be encouraged and make it good for you!!
November 17, 2015
So easy to make and the whole family loved it!
November 15, 2015
I made this. It was absolutely yummy. The only thing I did was boil the chicken with seasoning such as....chili powder, cumin, oregano, garlic, Johnny salt, and a litle regular salt. It was delicious and all my kids ate it.
October 18, 2015
Is the chicken cooked or raw(12oz)
October 08, 2015
what these recipes are, are foundations for a meal; they give you a basic instruction and you flavor and provide the characteristics for the dish! This site provides great starter ideals and I have left them for my husband to make several times and he now knows the basics and is learning the herbs and flavors as he progress's.
October 07, 2015
Doesn't come close to what we make in New Mexico. Not authentic & sounds awful.
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.