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A zesty blend of vine-ripened tomatoes and diced green chilies.

Chicken Enchilada Skillet

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The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

4.06 of 5 (204 ratings)
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  • Prep Time: 20 Min
  • Total Time: 20 Min
  • Makes: 6 servings (1 cup each)

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  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided


  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.



  • Calories: 354
  • Serving Size: 6 servings (1 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 354  
    % Daily Value*
Total Fat 14 gram 21%
Saturated fat 6 gram 29%
Cholesterol 82 mg 27%
Sodium 926 mg 39%
Carbohydrate 28 gram 9%
Dietary fiber 5 gram 19%
Sugars 4 gram
Protein 28 gram
Vitamin A   22%
Vitamin C   8%
Calcium   19%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Chicken Enchilada Skillet

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

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  • deeB

    November 20, 2015

    This is a decent meal to cook it is easy. We know that this is not authentic from New Mexico,but neither is the Chinese food made here. So be encouraged and make it good for you!!

  • Kara

    November 17, 2015

    So easy to make and the whole family loved it!

  • Tracy

    November 15, 2015

    I made this. It was absolutely yummy. The only thing I did was boil the chicken with seasoning such as....chili powder, cumin, oregano, garlic, Johnny salt, and a litle regular salt. It was delicious and all my kids ate it.

  • Antonio

    October 18, 2015

    Is the chicken cooked or raw(12oz)

  • Florence

    October 08, 2015

    what these recipes are, are foundations for a meal; they give you a basic instruction and you flavor and provide the characteristics for the dish! This site provides great starter ideals and I have left them for my husband to make several times and he now knows the basics and is learning the herbs and flavors as he progress's.

  • Anna Barela

    October 07, 2015

    Doesn't come close to what we make in New Mexico. Not authentic & sounds awful.

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