Chicken Diablo

Prep Time: 30 minutes Total Time: 30 minutes Serves: 4 servings (1 breast with sauce each)
4.82 of 5 (11 ratings)

Chicken simmered in a spicy tomato and mushroom sauce


  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • Hot cooked rice or pasta, optional


  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
  2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
  3. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
  4. Serve with cooked rice or pasta, if desired.


Calories: 290 Serving Size: 4 servings (1 breast with sauce each)


8 people have reviewed Chicken Diablo
Brian M September 02, 2014
Overall Rating: 4 of 5 stars

Easy to make. We love this. Only 4 out of 5 because it needs a small onion added, that's what we do. lol. Honestly try it, it's great

Barb k March 24, 2014
Overall Rating: 5 of 5 stars

Wow so good I'll make this again.

juju July 19, 2012
Overall Rating: 4 of 5 stars

this recipe is so simple. it is easy and delicious, bursting with flavor and a real crowd pleaser, even for my youngest. it took comparably very little time to prepare and the ingredients unlike a lot of other online recipes were easily accessible at my local supermarket and quite inexpensive.

Paul March 08, 2012
Overall Rating: 5 of 5 stars

Very good! Quick to make, tasty, have made it both with pasta or with rice.

Linda January 22, 2012
Overall Rating: 5 of 5 stars

This was delicious and so easy!

Debra December 31, 2011
Overall Rating: 5 of 5 stars

This is dish is a keeper, my husband loves it. You won't be dissapointed.

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