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A zesty blend of vine-ripened tomatoes and diced green chilies.

Chicken Diablo

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Chicken simmered in a spicy tomato and mushroom sauce

4.70 of 5 (12 ratings)
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  • Prep Time: 30 Min
  • Total Time: 30 Min
  • Makes: 4 servings (1 breast with sauce each)

Print Recipe


  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • Hot cooked rice or pasta, optional


  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
  2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
  3. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
  4. Serve with cooked rice or pasta, if desired.



  • Calories: 290
  • Serving Size: 4 servings (1 breast with sauce each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 290  
    % Daily Value*
Total Fat 11 gram 17%
Saturated fat 2 gram 11%
Cholesterol 90 mg 30%
Sodium 920 mg 38%
Carbohydrate 11 gram 4%
Dietary fiber 3 gram 12%
Sugars 6 gram
Protein 35 gram
Vitamin A   10%
Vitamin C   16%
Calcium   3%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Chicken Diablo

Chicken simmered in a spicy tomato and mushroom sauce

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  • AprIl b

    July 30, 2015

    This recipe as everyone has already stated is very simple. My family loves onions, so I added half of a sliced onion with 3 cloves of garlic to the mushrooms and let them sauté. I also added the tomato paste to the veggies and "brown" for about 3 min to intensify the flavor of the paste constantly stirring so it doesn't burn. I then deglaze with either chicken broth or white wine before adding the tomato sauce and rotel.

  • Brian M

    September 02, 2014

    Easy to make. We love this. Only 4 out of 5 because it needs a small onion added, that's what we do. lol. Honestly try it, it's great

  • Barb k

    March 24, 2014

    Wow so good I'll make this again.

  • juju

    July 19, 2012

    this recipe is so simple. it is easy and delicious, bursting with flavor and a real crowd pleaser, even for my youngest. it took comparably very little time to prepare and the ingredients unlike a lot of other online recipes were easily accessible at my local supermarket and quite inexpensive.

  • Paul

    March 08, 2012

    Very good! Quick to make, tasty, have made it both with pasta or with rice.

  • Linda

    January 22, 2012

    This was delicious and so easy!

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