Cheesy Chicken Quesadillas
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
20 frozen Banquet® Buffalo Style Chicken Breast Tenders
4 flour tortillas (8 inch)
2 cups shredded Cheddar or Monterey Jack cheese (2 cups = 8 oz)
PAM® Original No-Stick Cooking Spray
Blue cheese dressing, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 470 mg | 47% |
Carbohydrate | 40 g | 13% |
Cholesterol | 71 mg | 24% |
Total Fat | 36 g | 56% |
Iron | 2 mg | 14% |
Calories | 594 kcal | 30% |
Sodium | 1039 mg | 43% |
Protein | 29 g | 56% |
Saturated Fat | 15 g | 74% |
Sugars | 3 g | 0 |
Vitamin C | 0 |
Prepare chicken tenders according to package directions.
Sprinkle half of 1 tortilla with 1/4 cup cheese. Top with 5 hot tenders and another 1/4 cup cheese. Fold tortilla in half over filling. Repeat with remaining ingredients.
Spray large skillet with cooking spray; heat over medium heat. Add each quesadilla and cook about 1 minute per side or until tortilla is golden brown and cheese melts.
Cut quesadillas into wedges. Serve with blue cheese dressing, if desired.
Kid-friendly option: prepare recipe using regular chicken tenders with salsa or ranch dressing for dipping.
No shredded Cheddar cheese on hand? Use any kind of shredded cheese available.
Cheesy Chicken Quesadillas