4290

Calico Pasta Salad

Prep Time: 30 minutes Total Time: 90 minutes Serves: 4 servings (1-1/2 cups salad with fruit side each)
2.75 of 5 (8 ratings)

A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado

INGREDIENTS

  • 1 cup dry whole grain penne pasta, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1/2 cup diced Pepper Jack cheese
  • 1/2 cup sliced celery
  • 2 green onions, thinly sliced
  • 1/3 cup light Italian dressing
  • 1 orange, peeled, sliced
  • 1 avocado, pitted, peeled, sliced
  • Lettuce leaves, optional

DIRECTIONS

  1. Prepare pasta according to package directions. Drain and rinse with cold water.
  2. Combine pasta, undrained tomatoes, beans, corn, cheese, celery and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
  3. Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.

NUTRITION INFORMATION

Calories: 338 Serving Size: 4 servings (1-1/2 cups salad with fruit side each)

FULL-LENGTH REVIEWS

1 people have reviewed Calico Pasta Salad
Ruthie December 22, 2012
Overall Rating: 1 of 5 stars

A new twist on the old pasta salad! Zippy! We love it!

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