4875

Beef Taco Skillet

Prep Time: 15 minutes Total Time: 20 minutes Serves: 2 servings (1-1/4 cups each)
3.30 of 5 (26 ratings)

All the delicious flavors of a taco in a quick and easy skillet preparation

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 4 corn tortillas (6 inch), torn into bite-size pieces
  • 8 ounces lean ground beef (93% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/4 cup frozen whole kernel corn
  • 3/4 cup undrained Ranch Style® Beans or beans in chili seasoned sauce
  • 1/2 cup shredded reduced fat Mexican cheese blend
  • 2 tablespoons sliced green onions
  • Sour cream, optional

DIRECTIONS

  1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
  2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
  3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

NUTRITION INFORMATION

Calories: 460 Serving Size: 2 servings (1-1/4 cups each)

FULL-LENGTH REVIEWS

5 people have reviewed Beef Taco Skillet
Dana January 30, 2013
Overall Rating: 5 of 5 stars

Great recipe! Easy to make and very delicious. Didn't last long!! All the Ro-Tel recipes are great! If you've not tried them you're missing out! Give these recipes a try if you're looking for something to make that's quick and different. Thanks Ro-Tel!!

Kathy January 30, 2013
Overall Rating: 4 of 5 stars

My family enjoys this recipe. I've made it a few times.

Michelle January 23, 2013
Overall Rating: 5 of 5 stars

this was so easy to make! and so yummy! will be making this again soon! I added Cilantro in mine.

Brandi October 06, 2012
Overall Rating: 1 of 5 stars

Awesome!! Awesome!!! Awesome!!! DELICIOUS!!! I baked a tortilla in a pan and used it as a bowl instead of chips inside. Making it again soon.

brittany September 05, 2012
Overall Rating: 5 of 5 stars

This was excellent. Made slightly diferent due to lack of ingredients. Didnt drain tomatos, used black beans instead of ranch, and stirred in abt a half cup of cream cheese to thicken.

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