Beef Enchilada Bake
Ro*Tel

A zesty blend of vine-ripened tomatoes and diced green chilies.

Beef Enchilada Bake

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Easy beef casserole recipe with corn tortillas layered between cheesy ground beef and zesty tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

4.75 of 5 (4 ratings)
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  • Prep Time: 20 Min
  • Total Time: 45 Min
  • Makes: 6 servings (3/4 cup each)

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INGREDIENTS

  • 1 pound lean ground beef (90% lean)
  • 1 can (14.75 oz each) cream-style corn
  • 1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes
  • 6 corn tortillas (6 inch), cut in half
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

DIRECTIONS

  1. Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in corn and Velveeta.
  2. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  3. Bake 25 minutes or until heated through.

COOK'S TIPS

NUTRITION INFORMATION

  • Calories: 342
  • Serving Size: 6 servings (3/4 cup each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 342  
    % Daily Value*
Total Fat 14 gram 22%
Saturated fat 7 gram 37%
Cholesterol 67 mg 22%
Sodium 953 mg 40%
Carbohydrate 29 gram 10%
Dietary fiber 3 gram 11%
Sugars 6 gram
Protein 23 gram
Vitamin A   12%
Vitamin C   9%
Calcium   31%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Beef Enchilada Bake

Easy beef casserole recipe with corn tortillas layered between cheesy ground beef and zesty tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

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  • Marge

    July 10, 2013

    This really good. Making it for the third time. Good for us who don't like it so "HOT".

  • Tammy

    May 23, 2013

    I add ranch style beans to my meat mixture.

  • tryrecipes

    January 17, 2013

    This is a KEEPER recipe. I have cooked it 4 times in the past month and served to club and church members. there is never any leftovers. Very simple, inexpensive and delicious. Served with a green tossed salad.

  • val blanck

    August 21, 2012

    i recently made two 8 by 8 pans of the beef enchilada bake . i made one for my parents and one for my daughter and her family . they loved it but i must say , this is the first time i have used the ro - tel products and i haven't bought velveeta cheese in twenty years . this recipe is a keeper .


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