5701

Beef Enchilada Bake

Prep Time: 20 minutes Total Time: 45 minutes Serves: 6 servings (3/4 cup each)
4.75 of 5 (4 ratings)

Recipe Source: Kraft Foods, Inc. Velveeta® is a registered trademark of Kraft Foods, Inc.

INGREDIENTS

  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes (about 1-1/4 cups), divided
  • 6 corn tortillas (6 inch), cut in half
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

DIRECTIONS

  1. Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in soup and 1 cup Velveeta.
  2. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and Velveeta; cover.
  3. Bake 25 minutes or until hot in center.

NUTRITION INFORMATION

Calories: 325 Serving Size: 6 servings (3/4 cup each)

FULL-LENGTH REVIEWS

4 people have reviewed Beef Enchilada Bake
Marge July 10, 2013
Overall Rating: 4 of 5 stars

This really good. Making it for the third time. Good for us who don't like it so "HOT".

Tammy May 23, 2013
Overall Rating: 5 of 5 stars

I add ranch style beans to my meat mixture.

tryrecipes January 17, 2013
Overall Rating: 5 of 5 stars

This is a KEEPER recipe. I have cooked it 4 times in the past month and served to club and church members. there is never any leftovers. Very simple, inexpensive and delicious. Served with a green tossed salad.

val blanck August 21, 2012
Overall Rating: 5 of 5 stars

i recently made two 8 by 8 pans of the beef enchilada bake . i made one for my parents and one for my daughter and her family . they loved it but i must say , this is the first time i have used the ro - tel products and i haven't bought velveeta cheese in twenty years . this recipe is a keeper .

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