|Amount per Serving|
|% Daily Value*|
|Total Fat||29 gram||45%|
|Saturated fat||9 gram||46%|
|Dietary fiber||6 gram||25%|
9 people have reviewed Baked Nacho Casserole
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
March 15, 2015
I made this for Sunday dinner while my husband watched the NASCAR race. I followed the recipe almost to the letter except I didn't have frozen corn so used the can corn. And didn't have enough green pepper, so filled in with red and yellow peppers. And I didn't have the fresh cilantro so used dried. Along with the sour cream and olives we added some Paul Newman salsa on top. Could not get much better than this. My husband loved it.
March 03, 2015
I totally turned this into my own recipe,using it as my foundation. Pulled pork already prepared instead of ground beef, added southwestern frozen mix beans and rotel, extra cheese, it was yummy!
November 25, 2014
Perfect, Once you add your own twist. the Queso sauce is wonderful with it and a little bit on Jalapeno Peppers :)
November 06, 2014
I haven't made it but see subs I will do. No lie Cal stuff and I would add a pig of taco seasoning to meat while cooking it. Also Sautee green and bell peppers in margarine and then add to mixture. Will let everyone know how it turns out.
October 17, 2014
I made this recipe because it looked so delicious on the web; however, it was very disappointing, I wasted a pound of premium ground beef because it did not live up to being an appetizing dish....wound up throwing half of it out.
June 25, 2014
if you rite about a recipe and don't fallow the recipe you don't help ppl. know if it s good or not
The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.