Baked Nacho Casserole

A zesty blend of vine-ripened tomatoes and diced green chilies.

Baked Nacho Casserole

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Enjoy the taste of fully loaded nachos layered and baked in this irresistible casserole

3.64 of 5 (22 ratings)
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  • Prep Time: 20 Min
  • Total Time: 50 Min
  • Makes: 6 servings (about 1-1/2 cups each)

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  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped green bell pepper
  • 1 cup chopped red onion
  • 1 pound lean ground beef (93% lean)
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup light mayonnaise
  • 1 cup frozen whole kernel corn
  • 1 teaspoon chili powder
  • 4 ounces baked tortilla chips, crushed, divided (4 oz = about 4 cups)
  • 1 cup shredded sharp Cheddar cheese
  • 3 cups shredded lettuce
  • 1/3 cup reduced fat sour cream
  • 1/4 cup sliced ripe olives
  • Chopped cilantro, optional


  1. Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn and chili powder to skillet; stir until combined.
  3. Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts. Serve with lettuce, sour cream and ripe olives. Garnish with cilantro, if desired.



  • Calories: 497
  • Serving Size: 6 servings (about 1-1/2 cups each)

View Nutrition Information

Nutrition Information
Amount per Serving
Calories 497  
    % Daily Value*
Total Fat 29 gram 45%
Saturated fat 9 gram 46%
Cholesterol 70 mg 23%
Sodium 814 mg 34%
Carbohydrate 38 gram 13%
Dietary fiber 6 gram 25%
Sugars 7 gram
Protein 22 gram
Vitamin A   16%
Vitamin C   39%
Calcium   20%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Baked Nacho Casserole

Enjoy the taste of fully loaded nachos layered and baked in this irresistible casserole

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  • carol

    March 15, 2015

    I made this for Sunday dinner while my husband watched the NASCAR race. I followed the recipe almost to the letter except I didn't have frozen corn so used the can corn. And didn't have enough green pepper, so filled in with red and yellow peppers. And I didn't have the fresh cilantro so used dried. Along with the sour cream and olives we added some Paul Newman salsa on top. Could not get much better than this. My husband loved it.

  • cyndi

    March 03, 2015

    I totally turned this into my own recipe,using it as my foundation. Pulled pork already prepared instead of ground beef, added southwestern frozen mix beans and rotel, extra cheese, it was yummy!

  • Ronnie

    November 25, 2014

    Perfect, Once you add your own twist. the Queso sauce is wonderful with it and a little bit on Jalapeno Peppers :)

  • NANA

    November 06, 2014

    I haven't made it but see subs I will do. No lie Cal stuff and I would add a pig of taco seasoning to meat while cooking it. Also Sautee green and bell peppers in margarine and then add to mixture. Will let everyone know how it turns out.

  • Not So Tasty

    October 17, 2014

    I made this recipe because it looked so delicious on the web; however, it was very disappointing, I wasted a pound of premium ground beef because it did not live up to being an appetizing dish....wound up throwing half of it out.

  • chri

    June 25, 2014

    if you rite about a recipe and don't fallow the recipe you don't help ppl. know if it s good or not

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The signature blend of vine-ripened tomatoes, zesty green chilies and savory mixture of spices in Ro*Tel that turns ordinary dishes into a medley of delicious, bold flavors.