Use this form to quickly find RO*TEL recipes or choose a category from the list below:

Appetizer/Snack

Breakfast/Brunch

Main Dish

Meatless Main Dish

Pasta/Pizza

Salad

Sandwich

Sauces/Dressing/Condiment

Side Dish

Soup/Stew/Chili

Creamy Chicken Tortilla Soup

Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup

Enlarge Photo

Recipe Rating

40 ratings.

Rate this recipe

Time:
Hands On: 20 minutes
Total Time: 20 minutes

Servings:
Makes 6 servings (1-1/2 cups each)

Save This Recipe
E-mail to a friend

Print: fullpage  | 3x5  | 4x6

Ingredients

2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 2 cans (14 oz each) chicken broth 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans 1/2 cup drained canned whole kernel corn 2 cups shredded cooked chicken   Fried corn tortilla strips or chips, optional   Shredded Monterey Jack cheese, optional

Directions

Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

Nutrition Facts

Amount per Serving

Calories

184

% Daily Value*

Total fat

6%

4 g

Saturated fat

5%

1 g

Cholesterol

14%

42 MG

Sodium

54%

1,302 MG

Carbohydrate

6%

18 g

Dietary fiber

16%

4 g

Sugars

0%

3 g

Protein

37%

19 g

Vitamin A

5%

Vitamin C

2%

Calcium

4%

Iron

12%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information