Use this form to quickly find RO*TEL recipes or choose a category from the list below:

Appetizer/Snack

Breakfast/Brunch

Main Dish

Meatless Main Dish

Pasta/Pizza

Salad

Sandwich

Sauces/Dressing/Condiment

Side Dish

Soup/Stew/Chili

Zingy Pasta Salad

Penne pasta tossed with corn, black beans, diced tomatoes, celery and onions in a spicy dressing

Enlarge Photo

Recipe Rating

1 ratings.

Rate this recipe

Time:
Hands On: 20 minutes
Total Time: 1 hour 20 minutes

Servings:
Makes 8 servings (1 cup each)

Save This Recipe
E-mail to a friend

Print: fullpage  | 3x5  | 4x6

Ingredients

3 cups frozen whole kernel corn 2 cups cooked mini penne pasta or macaroni 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 cup chopped celery 3 green onions, thinly sliced (3 onions = about 3/4 cup) 1/4 cup taco sauce 1/4 cup vinaigrette dressing

Directions

Combine corn, pasta, beans, undrained tomatoes, celery and onions in medium bowl. Add taco sauce and dressing; mix well. Cover. Refrigerate at least 1 hour before serving.

Nutrition Facts

Amount per Serving

Calories

167

% Daily Value*

Total fat

5%

3 g

Saturated fat

2%

0 g

Cholesterol

0%

0 MG

Sodium

19%

462 MG

Carbohydrate

10%

31 g

Dietary fiber

18%

4 g

Sugars

0%

4 g

Protein

11%

6 g

Vitamin A

7%

Vitamin C

9%

Calcium

3%

Iron

7%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information