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Zesty Mac and Cheese

Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel® Tomatoes

Recipe Rating

12 ratings.





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Time:
Hands On: 20 minutes
Total Time: 20 minutes

Servings:
Makes 8 servings (3/4 cup each)

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Ingredients

  • 1 pkg (16 oz each) dry elbow macaroni, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into cubes
  • 1/2 cup reduced fat (2%) milk
Directions
  1. Prepare macaroni according to package directions.
  2. Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
  3. Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.


Nutrition Facts
Amount per Serving
Calories
429
% Daily Value*
Total fat
22%
14 g
Saturated fat
43%
9 g
Cholesterol
16%
47 MG
Sodium
50%
1,193 MG
Carbohydrate
18%
55 g
Dietary fiber
12%
3 g
Sugars
1%
7 g
Protein
38%
19 g
Vitamin A
15%
Vitamin C
0%
Calcium
30%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information