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Cowboy Nachos

Zesty nachos with a hearty flavor big enough to be a meal

Recipe Rating

4 ratings.





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Time:
Hands On: 10 minutes
Total Time: 10 minutes

Servings:
Makes 6 servings (1/6 of nachos each)

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Ingredients

  • 1 can (15 oz each) Wolf® Brand Chili with Beans
  • 1 can (15 oz each) Ranch Style® Original Texas Beans, undrained
  • 1 bag (10 oz each) tortilla chips
  • 1-1/2 cups prepared cheese sauce, heated
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  •   Guacamole, sour cream, sliced black olives or sliced green onions, optional
Directions
  1. Combine chili and beans in medium saucepan; heat until hot.
  2. Arrange tortilla chips on large platter. Top with chili mixture. Pour heated cheese sauce over chili.
  3. Top with drained tomatoes and desired toppings, such as guacamole, sour cream, sliced black olives or sliced green onions.

Cook's Tips
  1. For a different variation, use corn chips instead of tortilla chips.


Nutrition Facts
Amount per Serving
Calories
516
% Daily Value*
Total fat
41%
26 g
Saturated fat
39%
8 g
Cholesterol
10%
29 MG
Sodium
60%
1,449 MG
Carbohydrate
18%
54 g
Dietary fiber
36%
9 g
Sugars
0%
4 g
Protein
33%
16 g
Vitamin A
19%
Vitamin C
0%
Calcium
25%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information