Cheesy Spinach and Bacon Dip
Prep Time: 10 min.
Total Time: 10 min
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Makes 4 cups or 32 servings, 2 Tbsp. each.
RO*TEL is fantastic with chips as a dip all by itself!
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